Skilled Picker Packer operating on feet for extended periods to manage large number of packages every shift. Well-organized, reliable and hardworking with solid record of exceptional productivity.
Overview
10
10
years of professional experience
Work History
Packer,induct,rebin,stow
Amazon
Northfield, Ohio
08.2020 - Current
Completed daily orders with expert picking and packing of shipments.
Separated damaged items from functional ones before placing on shelves.
Sorted over Number products onto shelves according to type, weight and size.
Packer Operator
Permatex
Solon, Ohio
02.2017 - 08.2020
Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
Protected materials for transport by correctly packaging products in boxes and crates.
Completed daily orders with expert picking and packing of shipments.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
Customer Service Associate
EverStaff
Solon, Ohio
02.2014 - 01.2017
Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Informed customers about special promotions and provided detailed information for various products.
Developed and actualized customer service initiatives to decrease wait times.
Assisted customers with setting appointments, special order requests, and arranging merchandise pick-up.
Meat Clerk
Sams Club
Oakwood, Ohio
02.2012 - 07.2013
Restocked products based on available inventories and customer demands.
Completed inventory counts, reordered stock and removed expired items from supply.
Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Kept kitchen, counter and dining areas cleaned and sanitized.
Replenished serving stations with fresh food and cleaned up spills.