Angela Garza

I worked at Tyson Foods for two years, gaining hands-on experience in a fast-paced meat packing and food processing environment. During my time there, I was involved in various tasks including handling raw materials, ensuring quality control, maintaining equipment, and following strict safety and sanitation guidelines. My role also required me to collaborate with team members to meet production goals while adhering to industry standards and regulations. This experience has equipped me with a deep understanding of food safety protocols, production processes, and the importance of maintaining high efficiency in a production setting.