Angela Genovese

· Led a team of over 30 employees, ensuring high standards of service and operational efficiency.

· Successfully opened a new restaurant location, overseeing all aspects from planning to execution.

· Conducted recruitment and training for the entire restaurant, fostering a skilled and cohesive team.

· Managed social media marketing, increasing the restaurant’s online presence and customer engagement.

· Managed and coordinated service for multiple tables and the bar top, ensuring personalized attention to guests’ needs.

· Conducted mid-month and end of month inventory and oversaw all liquor ordering to meet budget goals.

· Oversaw and managed a bar team of 10, focusing on proper cocktail execution and education.

· Demonstrated expertise in preparing a wide range of beverages while ensuring top-notch guest service.

· Managed inventory, ordered supplies, and ensured smooth operations during shifts.

· Led and trained a team of servers and bartenders, promoting a collaborative and efficient work environment.