Angela Green
Sarasota
Summary
Detail-oriented Registered Dietitian skilled in laboratory analysis and food service operations. Proven ability to evaluate client data and collaborate with healthcare professionals, driving effective nutritional interventions and patient care.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Registered Dietitian Nutritionist
Nutrition Unlimited LLC consultant
Maitland
02.2022 - Current
- Assessed client dietary needs and developed personalized nutrition plans.
- Educated clients on healthy eating habits and lifestyle modifications.
- Collaborated with healthcare professionals to ensure coordinated patient care.
- Monitored patient progress through regular follow-up appointments.
- Evaluated food service operations for adherence to dietary guidelines.
- Counseled clients on integrating healthier food choices into daily routines.
- Provided ongoing support during follow-up consultations with clients.
- Instructed medical staff on nutrition protocols related to specific conditions.
Registered Dietitian Consultant
BSN Solutions
Malabar
06.2021 - 07.2022
- Performed nutritional assessments to determine patients' dietary needs and preferences.
- Oversaw kitchen staff compliance with food safety standards, and provided monthly reports
- Drafted industry trend reports that guided management in developing effective business strategies.
- Advised on operational processes, fostering business development and organizational changes.
- Evaluated client data to generate insights that supported interdisciplinary decision-making.
Clinical Dietitian Consultant
Consultant Support Services
West Palm Beach
10.2020 - 09.2021
- Maintained comprehensive documentation of client interactions and progress.
- Reviewed laboratory results to assess nutrient deficiencies or excesses.
- Compiled reports summarizing data from nutrition assessments or program evaluations.
Dietietic Technician, Registered
Baylor Scott & White Medical Center
Dallas
01.2016 - 08.2018
- Collected comprehensive diet histories for clinical patients to inform treatment plans.
- Obtained food preference data, guiding patients in meal selections.
- Coordinated nutritional care with healthcare team members to ensure cohesive diet management.
- Referred patients to relevant services, promoting continuity of care throughout treatments.
- Implemented policies and procedures to enhance food service operations.
- Attended continuing education courses on dietetics, nutrition, and special diet requirements.
- Trained new diet technicians on weekend screening protocols and CBORD usage.
- Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
Bachelor of Science - Family And Consumer Science
Tennessee State University
Nashville, TN05-2014
Skills
- Client dietary assessment
- Nutrition plan development
- Food safety compliance
- Laboratory analysis
- Nutritional counseling
- Patient education
- Interdisciplinary collaboration
Certification
RDN/LDN
Timeline
Registered Dietitian Nutritionist
Nutrition Unlimited LLC consultant
02.2022 - Current
Registered Dietitian Consultant
BSN Solutions
06.2021 - 07.2022
Clinical Dietitian Consultant
Consultant Support Services
10.2020 - 09.2021
Dietietic Technician, Registered
Baylor Scott & White Medical Center
01.2016 - 08.2018
Bachelor of Science - Family And Consumer Science
Tennessee State University