Angela Hernandez Garcia

• Learned and practiced safe beverage preparation techniques in fast-paced environment.
• Assisted in maintaining cleanliness and organization of bar area to enhance customer experience.
• Developed knowledge of drink recipes and mixing techniques to provide quality service.
• Collaborated with team members to ensure timely order fulfillment during peak hours.
• Engaged with customers to understand preferences and recommend suitable beverages.
• Supported inventory management by tracking supplies and notifying supervisors of shortages.
• Adapted quickly to new responsibilities, demonstrating flexibility in high-pressure situations.
• Maintained positive attitude while resolving customer inquiries and complaints effectively.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Owned and operated small Mexican restaurant from my home in Mazatlan Mexico due to COVID-19 had to close business