Angela Hill

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.

• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Prepared main dishes good customer service to the kids

• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Supervised line cooks to monitor food safety and order accuracy.
• Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
• Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
• Taught kitchen staff safety protocols and restaurant standards.