Angela Hunt
Choctaw County School District
Weir,MS
Overview
Results-driven Kitchen Manager with a proven track record in food safety, staff training, and operational efficiency. Expert in enhancing customer satisfaction through streamlined processes and attention to detail.
01+
Certification
12+
years of professional experience
Work History
08.2019 - Current7 Years
Kitchen Manager
Council House Restaurant | French Camp, CA
- Oversaw daily kitchen operations, ensuring food quality and safety standards.
- Managed inventory levels, optimizing stock control and reducing waste.
- Trained and mentored kitchen staff on best practices and culinary techniques.
- Developed new menu items, incorporating seasonal ingredients and customer feedback.
- Implemented efficient workflows to enhance productivity during peak service times.
- Streamlined food preparation processes, resulting in improved service times and customer satisfaction.
- Conducted regular performance evaluations, fostering professional growth among team members.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
- Fostered culture of continuous improvement, encouraging staff to contribute ideas for operational enhancements.
08.2019 - Current7 Years
Cook /cashier
Choctaw County School District | French Camp, MS
- Prepared and cooked nutritious meals adhering to dietary guidelines for students.
- Maintained kitchen equipment and ensured compliance with health and safety standards.
- Collaborated with staff to create weekly menus that cater to diverse student needs.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Implemented cost-effective strategies to reduce food waste while maintaining quality.
- Developed training materials focused on enhancing culinary skills among team members.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Developed system for inventory management, reducing waste and cutting costs.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Streamlined food preparation process, increasing kitchen productivity.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked flexible schedule and extra shifts to meet business needs.
08.2014 - 05.20194 Years 9 Months
Cashier/cook
Choctaw County School District | Ackerman, MS
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer balances throughout shifts.
- Assisted in training new staff on operational procedures and customer service standards.
- Resolved customer inquiries and issues to enhance satisfaction and loyalty.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
Education
Phlebotomy
Majestic Institute University | Byram, MS | 03.2026
Majestic Institute University - Byram, MS
03.2026
High School Diploma
French Camp Academy | French Camp, MS | 05.1987
French Camp Academy - French Camp, MS
05.1987
Skills
Certification
NHA phlebotomist certification
Timeline
Kitchen Manager
Council House Restaurant
08.2019 - CurrentRead more
Cook /cashier
Choctaw County School District
08.2019 - CurrentRead more
Cashier/cook
Choctaw County School District
08.2014 - 05.2019Read more
Majestic Institute University - , Phlebotomy
Read more
French Camp Academy - High School Diploma,
Read more