Angela Imboden
VAMC CHILLICOTHE
Chillicothe,OH
19
years of professional experience
Dynamic culinary professional with a proven track record at Roosterswings, excelling in fast-paced environments. Recognized for exceptional multitasking and attention to detail, I effectively managed kitchen operations while ensuring customer satisfaction. Committed to teamwork and continuous improvement, I consistently maintained high standards of food safety and quality.
Work History
Diet Communication
3 Years- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
PT Management and Prep Cook
10 Years 11 Months- Prepared ingredients by chopping, slicing, and dicing according to menu specifications.
- Ensured food safety and sanitation standards adhered to throughout kitchen operations.
- Assisted chefs in meal preparation, maintaining workflow efficiency during peak hours.
- Managed inventory levels, tracking supplies to minimize waste and ensure availability.
- Trained new staff on food preparation techniques and safety protocols for consistent performance.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
High School Diploma
Skills
Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Time management
Attention to detail
Flexible and adaptable
Dependable and responsible
Multitasking
Excellent communication
Computer skills
Organizational skills
Decision-making
Problem resolution
Timeline
Diet Communication
VAMC CHILLICOTHE
06.2023 - CurrentRead More
PT Management and Prep Cook
Roosterswings
11.2007 - 10.2018Read More
Zane Trace
High School Diploma
Read More