I worked at Subway from 2013 until 2018. I first started when I lived in Michigan. A year later i moved to Florida and worked at three different stores, all owned by one owner. In 2016, I decided I wanted to move back home to Ohio. I was able to transfer to a store located near my new residence. I learned different roles and different responsibilities, which also included me training new hires. I started as a crew member. I enjoyed learning new things and once i got the hang of things, I then took on the role of being the store opener/ store lead.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
- Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
- Promptly resolved customer complaints, escalating major issues to supervisor.
- Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
- Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
- Performed shift change tasks each day to keep store neat and running smoothly.
- Kept accurate records of inventory levels, enabling timely reordering of supplies to prevent shortages during busy periods.
- Suggested complementary items to orders to boost sales.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Collaborated with management on strategic planning initiatives, contributing to overall store success.
- Answered questions about store policies and addressed customer concerns.
- Educated and trained staff to equip with knowledge about products, customer service and store policies.
- Arranged and organized staff work schedules to guarantee proper coverage for peak business hours.