Angela Kanode
Columbus,OH
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
1
1
Certification
1
1
CPR
1
1
Food Safety
Work History
Cook
Compass Food Service
02.2021 - 01.2024
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Aramark
02.2017 - 02.2021
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Associate of Science -
Everest Institute Gahanna Ohio
Gahanna, OH05.2006
Skills
- Fine Dining
- Contamination prevention
- Grilling
- Cooking
- Frying
- Food handling
- Sanitation
- Customer Service
- Food presentation
- Food Handler Certification
- Performance Improvement
- Cleaning and organization
- Knife Skills
- Kitchen equipment operation and maintenance
Certification
CPR/First Aide
HIPPA/OSHA
Food Safety
References
Kathy Wycuff, Cool
614-588-6482
Caryssa Swaney< Food Service Worker
614-446-7430
Timeline
Cook
Compass Food Service
02.2021 - 01.2024
Cook
Aramark
02.2017 - 02.2021
Associate of Science -
Everest Institute Gahanna Ohio