Angela Kenyon
74-4963 Mamalahoa Highway,Hawaii
Summary
Dynamic Executive Sous Chef with a proven track record at Kukio Golf and Beach Club, excelling in vendor management and team leadership. Expert in cost control and creative menu development, I thrive on fostering collaboration and resolving conflicts, ensuring exceptional culinary experiences and maintaining high standards of food safety.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Kukio Golf And Beach Club
Kailua-Kona, HI
08.2014 - Current
- Cultivated vendor relationships to secure cost-effective ingredients for menu items.
- Negotiated supplier contracts to achieve competitive pricing on food products.
- Resolved kitchen staff conflicts, providing necessary guidance to maintain harmony.
- Communicated inventory status, informing management about low or spoiled supplies.
- Created new menu items while managing food expenses and supervising quality standards.
- Prepared diverse foods following strict recipe specifications to ensure consistency.
- Trained new employees on food safety and sanitation regulations to uphold standards.
- Coordinated catering events by managing menu selection, staffing, and equipment rentals.
Commis Chef in Training
Four Seasons Hotels and Resorts
London, England
09.2004 - 07.2025
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Monitored temperatures of prepared food and cold-storage areas.
- Controlled usage of all products to reduce wastefulness.
- Observed food safety and sanitation protocols to reduce germ spread.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Prepared workstations with ingredients and tools to increase efficiency.
Sous Chef/Chef De Cuisine
Four Seasons Hotels and Resorts
Kailua-Kona, HI
06.2006 - 08.2014
- Checked quality of food products to meet high standards.
- Assisted in menu development and recipe testing.
- Created a positive work environment by encouraging teamwork among staff members.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Trained kitchen workers on culinary techniques.
- Supervised cooks and other kitchen personnel during meal services.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Developed daily specials utilizing seasonal ingredients.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Education
Associate of Arts - Culinary Arts
New England Culinary Institute
Burlington, VT06-2002
High School Diploma -
Bolton Central School
Bolton Landing, New York06-2000
Skills
- Vendor management and sourcing
- Team leadership and staff supervision
- Cost control and budget management
- Quality assurance and food safety
- Conflict resolution and problem-solving
- Time management and prioritization
- Effective communication skills
- Recruitment and onboarding strategies
- Performance review and feedback
- Creative thinking in menu development
- Dietary restrictions expertise
- Catering coordination and event planning
- Self-motivation and delegation
Affiliations
- Photography
- Art, Painting
- Cooking Classes
- Travel
Languages
English
Full Professional
Italian
Limited
Certification
- ServSafe Certified
Accomplishments
- Traveled to Sister Properties withing the Four Seasons Organization with a Task Force Program to Assist where and when needed
- Placed 6 years in the Kona Coffee Cooking Competion (Won First Place Twice)
- Won First Place 2 Years in a row alongside my Crew at the Big Island Charity Walk for overall food, booth decor and peoples choice
References
References available upon request.
Timeline
Executive Sous Chef
Kukio Golf And Beach Club
08.2014 - Current
Sous Chef/Chef De Cuisine
Four Seasons Hotels and Resorts
06.2006 - 08.2014
Commis Chef in Training
Four Seasons Hotels and Resorts
09.2004 - 07.2025
Associate of Arts - Culinary Arts
New England Culinary Institute
High School Diploma -
Bolton Central School
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