Angela Kirkwood

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleaned Basement
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

I was a Cashier, I made popcorn, checked food temperature, prepped food and I was also a Usher where I had to clean auditoriums and clean bathrooms, I would also scanned tickets at the door.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Operated register to process payments and collect cash payment for order totals.

I was a Cashier, I handed out food, and bagged food, I cleaned my area, I prepped and made the food.

• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.