Overview
Work History
Education
Skills
Timeline
Generic

Angela Lotts

Midway,TX

Overview

7
7
years of professional experience

Work History

Cook Shift Leader

St.Joseph Healthcare Center
Madisonville, TX
04.2018 - Current
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Scheduled kitchen staff shifts and managed workload distribution.
  • Used computer to store and retrieve data and online orders.
  • Ensured kitchen staff followed health and safety regulations.
  • Trained new cooks on proper food handling techniques.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Managed cashiering duties such as counting money at the end of shift.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Developed strategies to reduce waste and increase efficiency within the kitchen.
  • Maintained accurate records of food costs, consumption, and wastage.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Placed orders for food and supplies used for preparing and cooking meals.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Managed kitchen staff, ensuring efficient workflow and high-quality food production.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Trained kitchen workers on culinary techniques.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored food preparation to ensure quality standards were met.
  • Made meals in accordance with company standards and requirements.
  • Oversaw the preparation of meals for special events and catering functions.
  • Checked completed orders for correct quantity and quality.
  • Checked quality of food products to meet high standards.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Reviewed food orders to verify accuracy before they were sent out.
  • Addressed customer feedback regarding food quality and presentation.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Ordered and maintained inventory of kitchen supplies and food materials.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Led a team of XX employees, ensuring high productivity and excellent customer service.
  • Managed annual budgeting and forecasting, optimizing resource allocation.
  • Trained employees on additional job positions to maintain coverage of roles.

Education

High School Diploma -

Madisonville Senior High
Madisonville, TX
05-2002

Skills

  • Cooking techniques
  • Kitchen organization
  • Performance evaluation
  • Temperature control
  • Multitasking and organization
  • Food handling safety
  • Meal preparation
  • Customer service
  • Food preparation
  • Sanitation procedures
  • Quality control
  • Menu planning
  • Food storage
  • Food pairing
  • Kitchen management
  • Staff scheduling
  • Ordering supplies
  • Food presentation
  • Team leadership

Timeline

Cook Shift Leader

St.Joseph Healthcare Center
04.2018 - Current

High School Diploma -

Madisonville Senior High

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Angela Lotts