Summary
Overview
Work History
Education
Skills
Timeline
Generic
Angela Marin

Angela Marin

Chicago,IL

Summary

Highly skilled in building and leading successful teams, with a proven track record of creating and developing departments from inception. Emphasizing training and mentorship, I have effectively guided numerous individuals without prior cake decoration knowledge, enabling them to excel in their roles. Leveraging my expertise in team management and teaching, I excel at fostering a collaborative and supportive environment that promotes growth and success.

Overview

12
12
years of professional experience

Work History

Cake Department Manager

Defloured: A Gluten Free Bakery
02.2020 - 02.2025


  • Led team meetings to enhance communication and collaboration.
  • Increased sales with strategic planning and effective merchandising.
  • Optimized inventory management, reducing stock shortages.
  • Coordinated cross-department projects to achieve organizational goals.
  • Fostered positive work environment, encouraging teamwork and employee engagement.
  • Analyzed sales data to identify trends and adjust strategies.
  • Oversaw recruitment and onboarding processes for new hires.
  • Managed budget allocations to ensure cost-effective operations.
  • Implemented quality control measures to ensure product standards.
  • Conducted regular performance reviews for employee development.
  • Resolved conflicts and issues, maintaining a harmonious workplace.
  • Established clear performance expectations for staff members which led to increased accountability.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Led a team of professionals to consistently achieve or exceed performance targets.
  • Established a new location for the cake decorating department from the ground up.

Cake Decorator

Urban Icing/Jewel Events Catering
05.2018 - 01.2020
  • Customer focused work ethic
  • Utilize relationship building skills to provide strong collaboration with peers
  • Results focused thinking
  • Extreme attention to detail for custom cake designs for all occasions
  • Fast-paced environment strategy behaviors executed

Sales Associate

Aldi
10.2017 - 05.2018
  • Created and maintained customer relationships by delivering above and beyond customer service
  • Cash handling
  • Maintained strong operational excellence
  • Completed all opening and closing procedures to ensure safety to all employees
  • Adhered to all company policies and execution of integrity

Cake Decorator

Marianos
08.2015 - 08.2017
  • Worked in team settings and collaborated with peers to provide world class service
  • Went above and beyond all customer requests
  • Collaborated with peers and analyzed areas of development for continuous improvement
  • Maintained and regulated excellence for all orders

Head Cake Decorator

Nothing Bundt Cakes
08.2013 - 07.2014
  • Execution of fast-paced environment with exceptional results
  • Ensured all orders were completed to customer satisfaction
  • Produced showcase pastries for all sized orders to

Education

Associates in Applied Science -

Le Cordon Bleu
04.2011

Graduated with Honors -

Continental Academy
05.2008

Skills

  • Bilingual in English and Spanish
  • Innovative mindset
  • Strategic thinking
  • Decision making
  • Self-motivation
  • Communication
  • Organizational skills
  • Attention to detail

Timeline

Cake Department Manager

Defloured: A Gluten Free Bakery
02.2020 - 02.2025

Cake Decorator

Urban Icing/Jewel Events Catering
05.2018 - 01.2020

Sales Associate

Aldi
10.2017 - 05.2018

Cake Decorator

Marianos
08.2015 - 08.2017

Head Cake Decorator

Nothing Bundt Cakes
08.2013 - 07.2014

Associates in Applied Science -

Le Cordon Bleu

Graduated with Honors -

Continental Academy
Angela Marin