Angela Martin
Wellsville,MO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
22
22
years of professional experience
Work History
Kitchen Manager
DairyMart
10.2021 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Bartender/Lead Cook
PaPa B's Wing Shack
01.2016 - 03.2020
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Lead Meat Cutter
Kansas City Protein
03.2016 - 10.2019
- Prepared customized meat orders, cut requests and wholesale services daily
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions
- Drove operational improvements which resulted in savings and improved profit margins
- Maintained speed, accuracy, and quality of product cut for customers
- Maintained being the fastest cutter, with an average of a 2:1 ratio from coworkers, which contributed to an increase of product being sent out for customers.
- Reduced waste by accurately measuring and trimming meat products to meet customer specifications.
- Enhanced product quality by implementing strict cutting guidelines and maintaining high cleanliness standards.
Deli/Bakery Production Manager/Marketing Associate
Fricks Markets, Sunflower Markets
02.2002 - 02.2016
- Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Developed a comprehensive training program for new hires, resulting in higher employee retention rates and faster integration into the team.
- Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
- Conducted root cause analysis on production issues, devising corrective actions to prevent recurrence.
- Negotiated with suppliers for better pricing and terms, reducing overall procurement costs without sacrificing quality.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Implemented preventive maintenance programs for equipment, extending their lifespan and minimizing downtime due to malfunctions.
- Coordinated with sales and marketing departments to align production schedules with demand forecasts, maximizing both efficiency and customer satisfaction.
- Reviewed work for quality and compliance with company standards and design specifications.
- Standardized production procedures, job roles, and quality assurance guidelines.
- Wrote and conducted formal performance reviews for production personnel.
- Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.
- Enforced health and safety protocols to promote safe working environment.
Education
Associate of Science - Medical Coding And Insurance
Bryant And Stratton College
Getzville, NY12.2025
Associate of Science: Medical Coding and Insurance Specialist - Medical Coding And Insurance
Herzing University
Kenoshe, Wisconsin01.2024
High School Diploma -
Gasconade County R-II
Owensville, Mo05.2000
Skills
- Cooking methods
- Inventory management
- Food safety and sanitation
- Cutting and trimming techniques
- Weighing and labeling
- Quality inspection
- Creative merchandising
- Consulting
- ServSafe Certification
- Cleaning and Sanitation
- Verbal and written communication
- Staff Management
- Team building
- Customer service
- Budgets
Timeline
Kitchen Manager
DairyMart
10.2021 - Current
Lead Meat Cutter
Kansas City Protein
03.2016 - 10.2019
Bartender/Lead Cook
PaPa B's Wing Shack
01.2016 - 03.2020
Deli/Bakery Production Manager/Marketing Associate
Fricks Markets, Sunflower Markets
02.2002 - 02.2016
Associate of Science - Medical Coding And Insurance
Bryant And Stratton College
Associate of Science: Medical Coding and Insurance Specialist - Medical Coding And Insurance
Herzing University
High School Diploma -
Gasconade County R-II