Angela McKenney
Sahuarita ,AZ
Summary
Seasoned Restaurant Manager with a proven track record at Village Inn, enhancing operational efficiency and elevating service quality. Expert in labor and food cost control, with a knack for fostering team unity and excellence. Skilled in Operations Management and Staff Scheduling, I consistently ensure compliance with health standards, driving customer satisfaction and team performance.
Overview
2025
2025
years of professional experience
Work History
Restaurant Manager
Village Inn
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Facilitated regular safety training.
- Assist with training new line cooks and perp cooks.
Dietary Aide
Alliance Community Hospital
- Conducted regular inspections of facilities ensuring cleanliness and proper maintenance were always maintained at optimal levels.
- Handled cash accurately and prepared deposits.
- Managed team schedule with eye for coverage needs and individual strengths.
- Assisted in recruiting, hiring and training of team members.
- Assist in training new assistant gms and line cooks for other stores.
Assistant GM
Dennys
03.2021 - Current
- Conducted regular inspections of facilities ensuring cleanliness and proper maintenance were always maintained at optimal levels.
- Handled cash accurately and prepared deposits.
- Managed team schedule with eye for coverage needs and individual strengths.
- Assisted in recruiting, hiring and training of team members.
- Assist in training new assistant gms and line cooks for other stores.
Line Leader
Beiry Cheese
03.2014 - 11.2016
- Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role.
- Used computer systems to perform diagnostics on electronic and communications.
- Assessed processes and production lines for proper setup per instructions and procedures.
- Insured correct packages chesse cuts and lables are being use for each product.
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety.
- Supervised updating procedures for working documents such as shift reports and handovers.
Education
Stone Coast Academy
Florida Skills
- Operations Management
- Point of Sale (POS) system operation
- Staff Scheduling
- Food Service Background
- Kitchen equipment operation and maintenance
- Full service restaurant background
- Labor and food cost control
- Employee schedule management
- Safe Food Handling
- Inventory Management
- Training and Onboarding
- Quality Control
- ServeSafe Manager
- Kitchen staff coordination
- Employee Performance Evaluations
Timeline
Assistant GM
Dennys
03.2021 - Current
Line Leader
Beiry Cheese
03.2014 - 11.2016
Restaurant Manager
Village Inn
Dietary Aide
Alliance Community Hospital
Stone Coast Academy