Angela Miller
Madisonville,KY
Summary
Dynamic HACCP Supervisor at Land O' Frost with expertise in developing and maintaining food safety systems. Proven track record in training and compliance. Skilled in data analysis and effective communication, ensuring regulatory adherence and successful audit outcomes. Committed to continuous improvement in food safety practices.
Overview
18
18
years of professional experience
1
1
Certification
Work History
HACCP Supervisor
Land O'Frost
01.2011 - Current
• Maintain and develop HACCP and SSOP systems - coordinate plan reviews, auditing, verification and validation of hazards, reassessments, form and flowchart development and plan edits. Maintain databases and report schedules.
• Create, revise, audit and file prerequisite programs.
• Complete Preshipment and filing reviews and maintain the hardcopy.
• Complete food safety and prerequisite program paperwork and procedure audits. Initiate data collection, with Food Safety Manager guidance, to support regulatory programs.
• Participate in the HACCP team.
• Create prerequisite, SSOP and HACCP training materials and conduct training for all new hires and retraining as necessary for all LOF personnel. Conduct on-the-job training in the plant for all HACCP CCP monitors and verifiers on all shifts and maintain Training database for all food safety training.
• Interact with USDA and provide them support to locate requested documents, programs, etc.
• Assist in product disposition and traceability exercises as required by the Food Safety and Quality managers.
• Present food safety programs and associated documentation during FSARLm and SQF audits.
• Assist with HACCP validation and USDA risk-based product sampling protocol, identify affected product and WIP, and complete ERP transactions.
Micro Lab Technician
Land O'Frost
06.2007 - 01.2011
• Collected, organized, and shipped microbiological samples collected from extensive environmental sampling plan while adhering to Good Laboratory Practices.
• Prepared and processed microbiological samples on Tempo while adhering to Good Laboratory Practices.
• Maintained inventories, ordered supplies and stock lab supplies.
• Audited a variety of processes and paperwork following the Quality System Procedures.
• Communicated results to management via data entry reports.
Education
Bachelor of Science - Nutrition
Purdue Global
Lafayette, IN08-2020
Associate of Science - Business Management
Daymar College
Bowling Green, KY01-2018
Skills
- Training and mentoring
- Goal oriented
- Attention to detail
- Employee motivation
- Processes and procedures
- Process monitoring and improvement
- Relationship building
- Experience with software applications
Certification
· RedZone University Frontline Leader - Productivity
Redzone Issued Mar 2024 · Expires Mar 2026
· RedZone University Frontline Operator - Compliance
Redzone Issued Mar 2024 · Expires Mar 2026
· RedZone University Frontline Operator - Productivity
Redzone Issued Mar 2024 · Expires Mar 2026
· RedZone University Frontline Operator - Reliability
Redzone Issued Mar 2024 · Expires Mar 2026
· IAFP's Diversify Your Food Safety and Quality Data: Where Are My Results and What Are They Telling Me?
International Association for Food Protection Issued Nov 2023
· Process Improvement for Manufacturing Processes
QualPro, Inc. Issued Apr 2016
· Six Sigma White Belt
Six Sigma Online; Aveta Business Institute Issued May 2014
· Basic Food Handler’s Course
The eFood Handlers for the State-of-the-art Issued Apr 2013
· Effective Environmental Monitoring and Aseptic Techniques
Silliker Laboratories Inc Issued Sep 2012
· Implementing SQF 2000 Systems
Silliker Laboratories Inc Issued Sep 2011
· Advanced HACCP
University of Arkansas Center of Excellence for Poultry Science and the HACCP Consulting Group Issued Apr 2011
· Implementing SQF 2000 Systems / SQF Practitioner
Safe Quality Food Institute and the Training Center Public Health Solutions Inc Issued Oct 2008
· Hazard Analysis Critical Control Point Certification
The International HACCP Alliance and Professional Food Safety LTD Issued Sep 2008
· SQF Hazard Analysis Critical Control Point Certification
The International HACCP Alliance and Professional Food Safety Issued Sep 2008
Timeline
HACCP Supervisor
Land O'Frost
01.2011 - Current
Micro Lab Technician
Land O'Frost
06.2007 - 01.2011
Bachelor of Science - Nutrition
Purdue Global
Associate of Science - Business Management
Daymar College
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