Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Delivery Driver
Shipt
Indianapolis, IN
01.2023 - Current
Transported and safely delivered items to prevent damage or loss.
Promoted positive customer service by delivering on-time shipments and fully resolving issues.
Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
Contacted customers prior to delivery to coordinate delivery times.
Provided excellent customer service by answering inquiries about products or services being delivered.
Navigated routes with relevant map programs and GPS systems.
Received daily delivery instructions and route assignments from dispatch.
Handled merchandise in accordance with product handling standards.
Food Service Manager
Kroger
Indianapolis, IN
06.2018 - 02.2022
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
Oversaw food preparation, production and presentation according to quality standards.
Implemented cost-saving initiatives such as reducing waste and utilizing leftovers effectively.
Resolved problems or concerns to satisfaction of involved parties.
Coached staff on strategies to enhance performance and improve customer relations.
Provided ongoing training for new employees on safe food handling practices.
Coordinated catering services for special events.
Rotated and replenished products in display cases.
Analyzed customer feedback surveys to determine areas needing improvement in the food service department.
Monitored actions of staff and customers to uphold health and safety standards.
Reviewed daily task list with employees and assigned tasks for completion.
Resolved customer complaints promptly in a professional manner.
Scheduled shifts for kitchen staff in accordance with budget guidelines.
Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
Served customers by phone to take orders and answer product or service questions.
Maintained records of food inventory, supplies, and equipment.
Managed inventory and rotated food products in storage to avoid spoilage and waste.
Conducted weekly employee meetings to discuss performance issues and training opportunities.
Ensured proper portioning and serving of meals according to established standards.
Trained new employees to perform duties.
Adhered to company food, safety, quality and sanitation policies.