Angela navia

• Conducted auditions for prospective new members of performing groups.
• Maintained accurate records of student attendance and progress.
• Prepared detailed reports on each student's progress throughout the course term.
• Supervised student rehearsals ensuring safety regulations were followed at all times.
• Created an environment conducive to learning by providing positive reinforcement to students.
• Organized and managed rehearsals to ensure adequate preparation for performances.
• Maintained accurate records of attendance and progress for each student.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Followed precise feeding instructions and schedules for animals under care.
• Scheduled grooming and veterinary appointments for animals.
• Administered medications to animals.
• Adhered to pet care plans, medication requirements and dietary restrictions as part of quality care.
• Calculated payments by keeping accurate daily log of time spent with dogs, detailing activities and services provided.
• Exercised animals to maintain physical and mental health.
• Reviewed pet records from daily visits and appointments, entering important data into system.

- Preparation and supervision of dishes

- Menu creation and design

- Administration and leadership in the kitchen

- Coordination of the work team and assignment of tasks

- Staff training and development

- Budget management and cost control

- Communication and customer service

- Review of the day and planning for the next day

- Organize the tasks of the kitchen team.

- Coordinate the staff

- Maintain a safe and healthy work environment

- Maintain close communication with the Executive Chef to ensure the quality and timing of dishes.

- Plan the work of the day

- Prepare the restaurant menu

- Place orders for your department

- Select the kitchen staff

- Train staff

- Supervise kitchen tasks during service

- Check the cleanliness

- Food Preparation

- Check the quality of the food

- Food dosage

- Controlling the temperature

- Seasoning food and cooking

- Presentation of the food

- Prepare the menus

- Food Management

- Inspect the kitchen

- Identify customer characteristics

- Sales Reporting

- Logistical and administrative activities

- Provide administrative support to the sales team.

- Attend to customer inquiries and solve their problems.

- Track customer orders.

- Maintain accurate and up-to-date records of sales and customers.

Assist in the organization of sales events and promotions