Dynamic sanitation professional with a proven track record at Schreiber Foods Inc., excelling in microbial management and regulatory adherence. Recognized for developing effective sanitation standards and training teams, achieving zero pathogen outages. Adept at problem-solving and process improvement, ensuring operational integrity and compliance with food safety standards.
Expertly oversee over 100 contractors, ensuring zero pathogen outages during major projects, enhancing operational integrity and food safety standards.
Dynamic sanitation professional with a track record of achieving excellence, recognized with two President's Awards for flawless contractor management and microbial-level sanitation.
Development of Maintenance and Sanitation Standards (MSS) tasks for both new and existing equipment, incorporating sanitary design to ensure validation, cleaning, and sanitization to achieve acceptable microbial levels.
Collaborate with the leadership team to ensure compliance with food safety and quality plans, as well as customer requirements. Establish and conduct audits to verify correct practices and implement corrective actions when necessary.
Risk evaluation
Regulatory adherence
Microbial management
Data Analysis
Problem Solving
Training and Development
Process Improvement
Quality Assurance
Safety Management
Thorough technical documentation
Root Cause Analysis
President's Award (March 2024): Recognized for overseeing a major construction project involving over 100 contractors and factory partners, achieving zero pathogen and microbial outages upon completion.
President's Award (April 2023): Honored for leading a construction project in an RTR, successfully installing a new line with sanitary design, validations, cleaning, and sanitizing, resulting in zero pathogen and microbial outages.
Sanitation Essentials 1
Sanitation Essentials 2
Certified Sanitarian
Hazwoper
RRQI