Summary
Overview
Work History
Education
Accomplishments
Timeline
Generic

Angela Norris

Washington,DC

Summary

Professional food service worker with experience in kitchen preparation, sanitation, and inventory management. Known for strong focus on team collaboration and achieving results. Adept at maintaining high standards, adapting to changing needs, and ensuring quality and efficiency in all tasks. Reliable and resourceful, with skills in knife handling, food safety, and time management.

Overview

31
31
years of professional experience

Work History

Prep Worker

Levy Restaurants Nationals Ballpark
03.2023 - Current
  • Assisted in maintaining cleanliness and organization of work areas.
  • Prepared ingredients for cooking and assembly processes.
  • Followed safety protocols to ensure a safe working environment.
  • Supported team members in completing daily food prep tasks.

Grill Cook

Aramark, Capital One Arena
11.2006 - Current
  • Operated grill equipment to prepare high-quality meals in fast-paced kitchen environment.
  • Coordinated with team members to maintain efficient food service and timely order delivery.
  • Ensured adherence to food safety standards and proper sanitation practices during meal preparation.
  • Trained new staff on grilling techniques and kitchen protocols for optimal performance.

Server

Georgetown Retirement Residence
09.2003 - 09.2004
  • Delivered exceptional customer service, ensuring a positive dining experience for guests.
  • Managed multiple tables efficiently, prioritizing guest needs and enhancing service flow.
  • Trained and mentored new staff on menu knowledge and best practices for service excellence.
  • Collaborated with kitchen staff to ensure timely food delivery and accurate order fulfillment.

Sandwich Artist

Subway Restaurants
08.1994 - 09.2003
  • Crafted customized sandwiches based on customer preferences and dietary requirements.
  • Ensured food safety standards were consistently met during food preparation.
  • Trained new team members on sandwich assembly techniques and customer service best practices.
  • Maintained cleanliness and organization of workstations to enhance operational efficiency.
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
  • Optimized food storage procedures, minimizing waste and reducing costs.
  • Managed inventory levels, ensuring fresh ingredients were always available for menu items.
  • Maintained clean and sanitary work station, contributing to hygienic dining environment.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Education

High School Diploma -

Northwestern High School
Hyattsville, MD
06-1985

Accomplishments

  • Resolved product issue through consumer testing.

Timeline

Prep Worker

Levy Restaurants Nationals Ballpark
03.2023 - Current

Grill Cook

Aramark, Capital One Arena
11.2006 - Current

Server

Georgetown Retirement Residence
09.2003 - 09.2004

Sandwich Artist

Subway Restaurants
08.1994 - 09.2003

High School Diploma -

Northwestern High School

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Angela Norris