Overview
Work History
Education
Skills
Certification
Timeline
Generic

ANGELA ORTIZ TORRES

Napa,CA

Overview

4
4
years of professional experience
1
1
Certification

Work History

Hall Wines St. Helena
01.2021 - Current


  • Maintained a clean and organized workspace, promoting a professional atmosphere and contributing to efficient workflows.
  • Cleaned and organized kitchen, dining, and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Adjusted food preparation methods per customer requests.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders, and refilling glasses.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.

Education

Napa Valley College (attending)

High School Diploma -

Napa High School

Skills

  • Native Spanish Speaker
  • Ample experience working with diverse groups of people
  • Ability to work with multiple priorities and interruptions
  • Warm outgoing personality
  • Strong written and oral communication skills
  • Capable of quickly learning office procedures
  • Ability to work as a team

Certification

  • CPR Certification
  • Food Handlers certification

Timeline

Hall Wines St. Helena
01.2021 - Current

Napa Valley College (attending)

High School Diploma -

Napa High School
ANGELA ORTIZ TORRES