ANGELA ORTIZ TORRES
Napa,CA
Overview
4
4
years of professional experience
1
1
Certification
Work History
Hall Wines St. Helena
St. Helena
01.2021 - Current
- Maintained a clean and organized workspace, promoting a professional atmosphere and contributing to efficient workflows.
- Cleaned and organized kitchen, dining, and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Adjusted food preparation methods per customer requests.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders, and refilling glasses.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Education
Napa Valley College (attending)
High School Diploma -
Napa High School
Skills
- Native Spanish Speaker
- Ample experience working with diverse groups of people
- Ability to work with multiple priorities and interruptions
- Warm outgoing personality
- Strong written and oral communication skills
- Capable of quickly learning office procedures
- Ability to work as a team
Certification
- CPR Certification
- Food Handlers certification
Timeline
Hall Wines St. Helena
01.2021 - Current
Napa Valley College (attending)
High School Diploma -
Napa High School