Summary
Overview
Work History
Education
Skills
References
Work Availability
Timeline
Bartender

ANGELA PAVIA

Summary

Skilled bartender with over 15 years experience. Proficient in drink recipes, accurate pour counts, and layering drink techniques. Exceptional ability to supervise & manage bar operations, while maintaining a team player attitude. Thrive in a fast paced establishment.

Overview

21
21
years of professional experience

Work History

Bartender

Jerry's Lounge
Florissant, MO
03.2021 - 12.2023
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Bartender

B.J's Bar & Grill
Florissant, MO
07.2018 - 07.2020
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Head Bartender

Valley Clubhouse Bar
Florissant, MO
03.2007 - 04.2018
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Closed out cash register and prepared cashier report at close of business.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Handled establishment social media accounts, increasing customer traffic and bolstering business.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Served high customer volumes during special events, nights, and weekends.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Bartender

Drinking Horn
Maryland Heights, MO
01.2013 - 06.2017
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Bartender

Handlebars
Florissant, MO
09.2011 - 02.2013
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Bartender/Server

Gamelan Sports Bar
Maryland Heights, MO
03.2009 - 11.2011
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed strict recipes and drink measurements to minimize product used.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Explained daily specials and beverage promotions to exceed daily sales goals.

Bartender

Kitty's Korner
Florissant, MO
01.2005 - 06.2006
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Closed out cash register and prepared cashier report at close of business.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Followed strict recipes and drink measurements to minimize product used.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Handled establishment social media accounts, increasing customer traffic and bolstering business.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Served high customer volumes during special events, nights, and weekends.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Explained daily specials and beverage promotions to exceed daily sales goals.

Bartender

Hotshots
Fenton, MO
04.2004 - 07.2005
  • Served high customer volumes during special events, nights, and weekends.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Followed strict recipes and drink measurements to minimize product used.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

Shenanigan's
Florissant, MO
06.2003 - 07.2005
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

Education

McCluer Senior High
Florissant, MO
01.1991

Skills

  • Tips on line certified, state required hepatitis shot
  • Proficient with all transactions & balancing drawer
  • Outgoing personality, self motivated, organized, & clean
  • Knowledge of POS system / Keno
  • Successfully managed & trained bartenders
  • Handled all complaints ensuring customer satisfaction
  • Purchased liquor, ordered bar supplies, organized events, leagues & created many specialty drinks
  • Served food /alcoholic beverage orders quickly & accurately either directly to or through wait staff
  • Greeted each guest with a sincere, positive, pleasant & enthusiastic professional manner
  • Certified Notary, St Louis County
  • Liquor, Beer and Wine Knowledge
  • Guest Satisfaction
  • Cash Register Operation
  • Ordering Bar Supplies
  • Suggestive Selling
  • Ordering bar supplies
  • Classic cocktails
  • Responsible alcohol service
  • Preparing garnishes
  • Engaging personality
  • Cash register operation
  • Clear and effective communication
  • Ordering procedures
  • Beverage preparation
  • Creative mixology

References

References: Jeanne Blanton (owner) of Bj's Bar & Grill phone # (314)-491-4969

Brenda Bielicki (Coworker @ Jerrys Lounge) phone # (314)-218-2435

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Bartender

Jerry's Lounge
03.2021 - 12.2023

Bartender

B.J's Bar & Grill
07.2018 - 07.2020

Bartender

Drinking Horn
01.2013 - 06.2017

Bartender

Handlebars
09.2011 - 02.2013

Bartender/Server

Gamelan Sports Bar
03.2009 - 11.2011

Head Bartender

Valley Clubhouse Bar
03.2007 - 04.2018

Bartender

Kitty's Korner
01.2005 - 06.2006

Bartender

Hotshots
04.2004 - 07.2005

Bartender

Shenanigan's
06.2003 - 07.2005

McCluer Senior High
ANGELA PAVIA