Angela Powers

Ran the front of the restaurant to have a successful, smooth shift. Responsible for money, food was out in a timely manner, filling in positions when needed. Ensuring team members gave the best southern hospitality and great customer service. Providing a clean, professional environment for customers and employees.

Worked the kitchen line, prepared salads, prepped food, cleaned dishes, food runner. Had to work in a team work environment, clean the work environment.

Worked the kitchen line, prepared salads, prepped food for the shifts to be worked. Washed dishes, prepped plates of food to be sent out to customers. Worked in a team work environment, cleaned the kitchen.

Prepare salads and desserts, prep food for the shifts, clean dishes. Clean environment in the kitchen for a clean shift.