Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angela pugh

East Liverpool

Summary

Dedicated culinary professional with experience in menu preparation and customer service. Proven ability to ensure kitchen cleanliness and organization while delivering high-quality dishes. Eager to contribute skills in cooking techniques and food safety to a dynamic kitchen environment. Detail-oriented cook with expertise in food safety, kitchen organization, and presentation skills. Committed to maintaining high standards in food preparation and sanitation. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

30
30
years of professional experience

Work History

Cook

golden entertainment
Las Vegas
05.2024 - 07.2025
  • Prepared and cooked menu items following standard recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations.

House Cleaner

angies cleaning
Las Vegas
01.2020 - 04.2024
  • Cleaned residential spaces using eco-friendly products and techniques.
  • Organized cleaning supplies and equipment for efficient workflow.

Cocktail Server

las vegas cue club
Las Vegas
01.1996 - 02.1997
  • Provided excellent customer service in fast-paced bar environment.
  • Served cocktails and beverages to guests efficiently and accurately.

Education

Some College (No Degree) - Food And Nutrition

Las Vegas Culinary School
Las Vegas, NV

Skills

  • Food safety
  • Menu planning
  • Kitchen equipment maintenance
  • Cooking techniques
  • Presentation skills
  • Culinary inventory management
  • Customer service
  • Workstation organization
  • Attention to detail
  • Order verification
  • Sanitation practices
  • Ingredient knowledge
  • Food handling
  • Kitchen organization
  • Cutting and slicing techniques
  • Ingredients measuring
  • Plating and presentation
  • Cleaning and organization
  • Food preparation
  • Strong attention to safe food handling procedures
  • Grilling expertise
  • Ingredient selection
  • Cooking
  • Sauteing
  • Grilling
  • Hospitality service expertise
  • Contamination prevention
  • Recipe modification
  • Frying
  • Food safety oversight
  • Health and safety compliance

Timeline

Cook

golden entertainment
05.2024 - 07.2025

House Cleaner

angies cleaning
01.2020 - 04.2024

Cocktail Server

las vegas cue club
01.1996 - 02.1997

Some College (No Degree) - Food And Nutrition

Las Vegas Culinary School