Angela Pyle

- Keep and maintain schedules for each family member of the house hold.

-Keep house hold cleaned and organized for easy transition from one activity to another

-Ability to think quick on my feet and adapt to situations as needed. Problem solve until solution is made.

-Provide transportation to and from activities

-Shop for household items and food needed to feed and take care of the family. While maintaining a budget.

• Prepared meals and snacks for children based on dietary guidelines.
• Assisted with light housekeeping duties as well as running errands.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Built positive and nurturing environments to support child social and emotional growth.
• Monitored schedules to maintain sleeping, eating, and school schedules for children.
• Played games, worked on puzzles, and read books to young children.
• Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.

• Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
• Answered multi-line phone system and transferred callers to appropriate department or staff member.
• Completed data entry and filing to keep records updated for easy retrieval.
• Sorted and delivered mail and packages upon arrival to correct staff members and departments.
• Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.

• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations by phone, answered customer questions, and informed of accurate wait times.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Answered customer questions about hours, seating, and menu information.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.