Summary
Overview
Work History
Education
Skills
Timeline
Generic
Angela Rees

Angela Rees

Holliday,UT

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pastry chef externship position. Ready to help team achieve company goals.

Experienced with crafting intricate and delicious pastries. Utilizes advanced baking techniques and creative design to enhance dessert presentations. Knowledge of maintaining kitchen efficiency and ensuring consistent quality in every product.

Overview

8
8
years of professional experience

Work History

Cashier/Cooking Trainer

Mobetta's
11.2023 - 07.2025
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Addressed customer needs and made product recommendations to increase sales.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Operated cash register to record transactions accurately and efficiently.
  • Used POS system to enter orders, process payments and issue receipts.

Shift Manager/Key Holder

Arbys Resturant
10.2017 - 11.2023
  • Trained new employees on company policies, procedures, and job-specific tasks to ensure their success in the role.
  • Oversaw cash handling procedures, maintaining accurate records of transactions and preventing discrepancies.
  • Delegated tasks effectively among team members based on their strengths and skill sets leading to greater productivity levels.
  • Maintained store cleanliness throughout the day to create a welcoming atmosphere for both customers and staff members alike.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Managed inventory levels, ensuring adequate stock for smooth business operations and minimizing waste.
  • Resolved conflicts between employees diplomatically promoting a harmonious working environment conducive to high-performance teamwork.
  • Monitored employee performance, providing constructive feedback and coaching to foster professional growth.
  • Led team meetings to address concerns, share updates, and promote collaboration among staff members.
  • Counted registers and cleaned and secured shop at end of shift.
  • Analyzed sales data to identify trends or areas requiring improvement to meet established targets consistently.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.

Education

Pastry Chef - Pastry And Cakes

Auguste Escoffier School of Culinary Arts
Boulder, CO
11-2025

Chemistry

Salt Lake Community College
Salt Lake City, UT
06-2007

Skills

  • Service excellence
  • Customer service expertise
  • Dependable and ethical conduct
  • Cleaning and sanitizing expertise
  • Consistent reliability
  • Pastry techniques
  • Pastry preparation
  • Ingredient knowledge

Timeline

Cashier/Cooking Trainer

Mobetta's
11.2023 - 07.2025

Shift Manager/Key Holder

Arbys Resturant
10.2017 - 11.2023

Pastry Chef - Pastry And Cakes

Auguste Escoffier School of Culinary Arts

Chemistry

Salt Lake Community College

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