Removed physical refuse and debris and organized tools to maintain safe work environment.
Utilized templates and read measurements to position parts and subassemblies.
Performed visual and mechanical quality verifications to meet customer specifications.
Completed accurate assembly work by positioning and aligning components.
Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.
Adhered to work safety standards, wore protective equipment and removed workplace hazards from job sites.
Machining Trainer
Saint Jean Industry
Heber Springs, AR
10.2019 - 02.2024
Documented daily production data and submitted accurate time logs to keep management up-to-date.
Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
Lubricated parts and performed minor maintenance to improve machine function.
Monitored and observed production line to watch for pile-ups and jams.
Completed written reports of problems and necessary repairs to forward to management and maintenance personnel.
Prepared machine for production processes by equipping with required tools and parts.
Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Verified production orders prior to starting set-up.
Receptionist
Honey Hill Animal Hospital
Searcy, AR
03.2017 - 12.2017
Scheduled and confirmed appointments and meetings for management team.
Served visitors by greeting, welcoming and directing to appropriate personnel.
Answered and directed incoming calls using multi-line telephone system.
Maintained daily calendars, set appointments with clients and planned daily office events.
Updated and recorded customer or client information to maintain accounts.
Scheduled and confirmed appointments.
Processed payments and updated accounts to reflect balance changes.
Business Owner
Pizza Piezazz
Heber Springs, AR
04.2014 - 12.2016
Managed food preparation, guest interaction, quality control and customer relations.
Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
Collaborated with server trainees to promptly resolve potential customer concerns.
Hired, trained and motivated staff to fill all restaurant openings.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.