Angela Rogacki
Holbrook,NY
Summary
Dynamic Bar Manager with a proven track record, excelling in customer service and team leadership. Successfully developed seasonal drink menus that enhanced guest experiences and drove sales. Expert in staff training and inventory control, optimizing costs while fostering a motivated team environment.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bar Manager
Danfords Hotel And Marina
11.2017 - 01.2025
- Trained and supervised staff on cocktail preparation and service standards.
- Developed seasonal drink menus to enhance guest experience and increase sales.
- Implemented inventory control procedures to minimize waste and optimize costs.
- Managed daily bar operations, ensuring efficient service and optimal guest experience.
Bar Manager
Mario’s
04.2021 - 02.2023
- Managed daily bar operations, ensuring efficient service and optimal guest experience.
- Developed innovative cocktail menu, enhancing customer engagement and satisfaction.
- Monitored inventory levels, implementing cost-effective ordering practices to reduce waste.
- Established relationships with local suppliers, securing quality products at competitive prices.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing improvement over prior onboarding process.
Bartender
Fat Fish
05.2019 - 04.2021
- Mixed cocktails and beverages, ensuring quality and presentation standards met.
- Provided excellent customer service, creating memorable experiences for patrons.
- Maintained cleanliness and organization of bar area, optimizing efficiency during busy shifts.
- Assisted in inventory management, tracking stock levels and ordering supplies as needed.
Bartender
Chop Shop
11.2017 - 04.2019
- Crafted and served a diverse range of cocktails and beverages to ensure customer satisfaction.
- Engaged with customers to build rapport, resulting in increased loyalty and positive reviews.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
Manager
Villa Sorrento
04.2013 - 10.2017
- Oversee guest services and resolve issues
- Food and beverage inventory
- Train and manage dining room personnel
- Create and adjust staff schedules to meet restaurant needs
- Enter reservations and booking of catered affairs
Education
High School Diploma -
Connetquot High School
Bohemia, NYSkills
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Staff scheduling
- Inventory management
Certification
TIPS Certified
Timeline
Bar Manager
Mario’s
04.2021 - 02.2023
Bartender
Fat Fish
05.2019 - 04.2021
Bar Manager
Danfords Hotel And Marina
11.2017 - 01.2025
Bartender
Chop Shop
11.2017 - 04.2019
Manager
Villa Sorrento
04.2013 - 10.2017
High School Diploma -
Connetquot High School
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