Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angela Sammons

Coshocton

Summary

Dynamic Kitchen Lead with a proven track record at Indian Bear Cork & Coffee, excelling in team leadership and kitchen organization. Expert in food preparation and sanitation, I foster a collaborative environment while ensuring compliance with health standards. Recognized for enhancing operational efficiency and maintaining high-quality dish standards. Hardworking, self starter who takes pride in her work, and her employer.

Overview

4
4
years of professional experience

Work History

Kitchen Lead

Indian Bear Cork & Coffee
09.2023 - 04.2025
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.

Kitchen Lead

Medberry Marketplace
10.2021 - 03.2023
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Stocked and rotated food items according to expiration dates.

Housekeeper

F&M Cleaning
01.2021 - 10.2021
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Washed and put away kitchen dishes, utensils and glassware.

Education

GED -

Coshocton High School
Coshocton, OH
04-2008

Skills

  • Kitchen organization
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Customer service
  • Team leadership
  • Staff training and development
  • Schedule preparation
  • Recruiting and interviewing
  • Multitasking
  • Positive attitude

Timeline

Kitchen Lead

Indian Bear Cork & Coffee
09.2023 - 04.2025

Kitchen Lead

Medberry Marketplace
10.2021 - 03.2023

Housekeeper

F&M Cleaning
01.2021 - 10.2021

GED -

Coshocton High School

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