Angela Simmons

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink and food orders.
• Used Toast hand held to put food orders through to cooks and drink orders through to bartenders.
• Portrayed excellent customer service skills towards customers.
• Work quickly and efficiently in fast paced, high pressure environment, while displaying superb multitasking abilities.

I do copywriting for self employed people and companies. I take on projects for clients, while demonstrating efficiency in word processing and editing while paying keen attention to detail. I take on clients with an expectation of timely delivery of precise and accurate information demonstrated in the project.

• Kept bar presentable and well-stocked
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Bussed and reset tables to keep dining room and work areas clean.

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Executed record filing system to improve document organization and management.
• Scheduled office meetings and client appointments for staff teams.
• Sorted and distributed office mail and recorded incoming shipments for corporate records.
• Generated reports and typed letters in Word and prepared PowerPoint presentations.
• Monitored supervisor's work calendar and scheduled appointments, meetings and travel.
• Handled client correspondence and tracked records to foster office efficiency.
• Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
• Faxed, scanned, copied documents.
• Taking orders.
• Running errand.

• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Assisted disabled clients to support independence and well-being.
• Administered prescribed medications under direction of physician.
• Assisted in changing IV, trachea tube, etc.
• Mixed meds. Administered meds through peg tube.
• Changed dressings.
• Changed diaper, linens, clothing.
• Cleaned and bathed patient, suctioned mucus.

• Created and deployed successful marketing collateral to highlight offerings and engage customers at appointments, trade shows and networking events.
• Employed variety of sales practices to accommodate each customer's individual needs and overcome objections.
• Used strong customer service skills to develop loyal customer base, increasing repurchasing rate.
• Educated customers by providing hands-on demonstrations and explaining benefits and advantages of using cable, phone and internet services.
• Conferred with existing and potential customers to assess requirements and propose optimal solutions.
• Achieved and sustained consistent revenue streams by regularly servicing accounts and connecting with customers to promote new products.
• Negotiated contracts to maximize profitability, boosting sales.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed and reset tables to keep dining room and work areas clean.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Checked identification for minimum age for sale of alcoholic beverages.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed and reset tables to keep dining room and work areas clean.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Supervised restocking of salad bar and buffet for lunch and dinner service.