Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Retail Associate
Salvation Army Thrift Store
05.2022 - Current
Make sure all shelves and clothing racks are full, organized to promote sales.
Assist management team to investigate and properly price items to be sold, as needed.
Process all merchandise efficiently and properly following established standards.
Daily duties include stocking racks, shelves, counter or tables with merchandise to promote sales.
Responsible for learning and then training on the entire processing system to include cash register.
Maintaining a clean environment throughout the store to include shelves, counters and tables.
When needed, responsible for wrapping and bagging merchandise for customers.
At all times must provide good customer service by being polite, prompt and courteous and in line with the mission of The Salvation Army.
All other duties as assigned.
Gas Station Attendant
Circle B
06.2020 - 02.2021
Maintained clean and orderly work station.
Checked customer identification for alcohol, cigarette, and lottery sales.
Cleaned up gas and other spills in accordance with spill procedures.
Processed fuel and merchandise transactions by operating POS system with accuracy.
Maintained inventory of all saleable items.
Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Cook
McDonald's
10.2014 - 10.2019
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.