Summary

Overview

Work History

Education

Skills

Timeline

Angela M. Torres

Redlands,CA

Summary

Dependable and detail-oriented food service worker with 15 years of experience in high-volume hospitality and kitchen environments. Proven ability to accurately prepare and assemble patient trays according to strict therapeutic diets, portion controls, and nutritional guidelines. An experienced shift leader with a strong commitment to hospital sanitation codes, food safety, and delivering empathetic, top-tier service directly to patients and guests

Overview

years of post-secondary education

years of professional experience

Work History

Owner & Operator, Chef

Lady Tastebuds Catering & Edibles

Yucaipa, California

01.2014 - Current

Directed all operations for an independent catering and confections brand, including menu development and edible gift styling.
Prepared tailored menus for private events, accommodating strict dietary restrictions and nutritional profiles.
Managed client relations and event timelines from initial concept design through on-site execution.
Oversaw vendor sourcing and food safety compliance to maintain high quality and cost control under tight production deadlines.

Event Coordinator / Janatorial Lead

Loma Linda Filipino SDA Church

Redlands, California

12.2023 - 07.2026

Coordinated event logistics, directing timely setup and breakdown of seating, tables, and equipment for weekly Sabbath services and community functions.
Maintained 100% compliance with sanitation and safety regulations across kitchens, event halls, and public facilities.
Partnered with pastoral and facilities staff to maintain campus security, mitigate physical hazards, and uphold property safety standards.

Pastry Sous Chef

Lavender Festival

Cherry Valley, CA

03.2023 - 09.2024

Assisted head pastry chef in high-volume seasonal production of pastries and baked goods, strictly adhering to exact recipes for quality consistency.
Upheld safety and sustainability standards, maintaining a sanitary workstation while preparing dishes with 98% organic, farm-fresh ingredients.

Event Specialist

Raging Waters

San Dimas, California

03.2019 - 09.2021

Coordinated and oversaw event logistics and staff, guaranteeing high-quality service, strict safety compliance, and rapid problem-solving during live operations.
Analyzed and reported post-event data to the operations coordinator, summarizing attendance, revenue, food costs, and customer satisfaction surveys.
Drove repeat bookings by conducting post-event client follow-ups and engineering tailored group packages and promotional discounts.