Summary
Overview
Work History
Education
Skills
Timeline
Generic
Angela Whiteman

Angela Whiteman

Bayfield,WI

Summary

Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Catering Science/Winter/Athletic Banquet/Feasts

Bayfield School District
11.2023 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to execute seamless catering events for clients.
  • Coordinated closely with other staff members during events for smooth service delivery.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
  • Offered excellent customer service, addressing client concerns promptly and professionally.
  • Maintained flexible work schedule to meet event needs.
  • Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Enhanced customer satisfaction by providing exceptional catering services at various events.
  • Created visually appealing buffet displays that attracted positive attention from event attendees.
  • Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
  • Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
  • Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.
  • Pushed, pulled and transported large loads and objects.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Catering Archelogy Camp 2022 and 2023

Angela Whiteman
06.2022 - Current
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Managed food inventory effectively, reducing waste and minimizing food costs.
  • Streamlined kitchen operations by implementing efficient food preparation and cooking techniques.
  • Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests.
  • Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
  • Generated repeat business through exceptional customer experiences, showcasing professionalism and attention to detail in every interaction.
  • Developed strong relationships with vendors, ensuring consistent quality of ingredients at competitive prices.
  • Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
  • Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed close relationships with suppliers to source best ingredients.
  • Coordinated with team members to prepare orders on time.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Catering Chef

Angela Whiteman
10.2023 - 10.2023
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Managed food inventory effectively, reducing waste and minimizing food costs.
  • Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
  • Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Developed custom proposals tailored to clients'' specific needs, offering personalized solutions that showcased expertise and dedication to excellence.
  • Enhanced team morale by fostering a collaborative work environment that promoted creativity and continuous improvement.
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.
  • Developed close relationships with suppliers to source best ingredients.
  • Utilized culinary techniques to create visually appealing dishes.

Education

Associate of Arts - Local 139 Heavy Equipment Operator Heavy Highway

Fox Valley Technical College
Appleton, WI
10.2005

High School Diploma -

Bayfield High School
Bayfield, WI
06.1998

Skills

  • Leadership Qualities
  • Research abilities
  • Menu coordination
  • Food safety knowledge
  • Sanitation and food safety
  • Venue management relations
  • Sanitation Procedures
  • Client Relationship Management
  • Quality Assurance
  • Dietary restriction compliance
  • Order Processing
  • Event Planning
  • Menu Planning
  • Safe Food Handling
  • Calm and Pleasant Demeanor
  • Kitchen equipment operation and maintenance
  • Strategic Planning
  • Recipes and menu planning

Timeline

Catering Science/Winter/Athletic Banquet/Feasts

Bayfield School District
11.2023 - Current

Catering Chef

Angela Whiteman
10.2023 - 10.2023

Catering Archelogy Camp 2022 and 2023

Angela Whiteman
06.2022 - Current

Associate of Arts - Local 139 Heavy Equipment Operator Heavy Highway

Fox Valley Technical College

High School Diploma -

Bayfield High School

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Angela Whiteman