
Experienced and competent Multi-Unit Restaurant General Manager with over 20 years of progressive leadership experience in the food service industry. Skilled in maintaining budget controls and coverage needs to achieve business targets, while successfully increasing sales volume to $5.6 million annually through high-quality leadership support. Enthusiastic and eager to contribute to team success through hard work, attention to detail, and excellent organizational skills. Additionally, brings 4 years of success as an experienced Collections Specialist and excited to take on a new role with long-term growth and advancement potential. As a dynamic problem solver, excels in building relationships and resolving issues effectively.