ANGELAH SCOTT
Huntington Park,CA
Summary
Proficient Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge 10 -year background in high-end restaurant industry.
Overview
12
12
years of professional experience
Work History
Junior Sous Chef
Terranea Resort And Spa - Palos Verdes
Palos Verdes Estates, CA
07.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Collaborated with staff members to create meals for large banquets.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Planned and directed high-volume food preparation in fast-paced environment.
Order Cook /Dinner Cook
Carthay Circle Restaurant
Anaheim, CA
08.2020 - 08.2023
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Assisted with hiring decisions for new kitchen staff members, conducting interviews and evaluating candidates based on skill level and fit within the team dynamic.
- Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Food Service Worker
Disneyland Resort
Anaheim, CA
05.2019 - 03.2020
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Followed and adjusted recipes to create healthy, flavorful meals, and maximize customer satisfaction.
- Ordered ingredients and cooking supplies needed to prepare food for [Type] clients.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Developed and maintained positive relationships with customers to enhance service.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
TELEFUND
Online Loan Services
12.2015 - 12.2016
- Political campaigning and fundraising.
- Increased donor retention by establishing rapport and delivering personalized, engaging phone conversations.
- Boosted fundraising campaign success by effectively communicating organization''s mission and specific project goals.
- Navigated difficult conversations with tact, balancing the need for persistence with respect for individual boundaries and preferences.
- Achieved daily call targets while ensuring adherence to organizational guidelines and legal requirements for charitable solicitation.
- Maintained accurate records of donor information, pledges, and payment details to ensure efficient processing and tracking.
- Assisted in creating compelling scripts that effectively communicated the impact of donors'' contributions on organization''s initiatives.
- Managed high call volumes while maintaining a professional demeanor and efficiently addressing donor questions or concerns.
- Contributed to the development of training materials for new Telefund Callers, sharing best practices and successful techniques.
VICTORIA SECRET BRA SPECIALIST
Victoria Secret
Santa Monica
08.2012 - 01.2014
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Associate of Arts - Baking And Pastry Arts
Long Beach City College
Long Beach, CA06.2021
Associate of Arts - Culinary Arts
Long Beach City College
Long Beach, CA06.2016
Associate of Arts - Culinary Arts
LE CORDON BLEU CULINARY ARTS
Pasadena, CA08.2014
PSYCHOLOGY
SANTA MONICA COLLEGE
08.2013
Skills
- Proficient in most Microsoft Programs – Word, Publisher, Excel, PowerPoint
- Leadership
- Team orientated
- Accountable
- Knife skills
- Management
- Planning
- Food safety proficiency detailed oriented
- Knowledge of kitchen equipment
- Team Leadership
- Food Safety
- Inventory Management
- Kitchen leadership
- Food presentation
- Safe Food Handling
- Food Preparation
- Customer Service
- Kitchen Organization
- Cooking techniques
- Allergen awareness
- Safety Management
- Portion Control
- Plating
- Staff Motivation
Leadership Experience
Sergeant with the LAPD Explorers program
References
- BARBARA LOPEZ, Community ambassador at Nike, 323-599-9385
- ALEXIS CLEMENTS, Manager of DSW Shoes, 310 531 3196
- Louis Montero steward lead at Disneyland Resort , 626-427-4260
Timeline
Junior Sous Chef
Terranea Resort And Spa - Palos Verdes
07.2023 - Current
Order Cook /Dinner Cook
Carthay Circle Restaurant
08.2020 - 08.2023
Food Service Worker
Disneyland Resort
05.2019 - 03.2020
TELEFUND
Online Loan Services
12.2015 - 12.2016
VICTORIA SECRET BRA SPECIALIST
Victoria Secret
08.2012 - 01.2014
Associate of Arts - Baking And Pastry Arts
Long Beach City College
Associate of Arts - Culinary Arts
Long Beach City College
Associate of Arts - Culinary Arts
LE CORDON BLEU CULINARY ARTS
PSYCHOLOGY
SANTA MONICA COLLEGE