Angel Horta
Hollywood,FL
Summary
Beverage Manager & Mixology Specialist with 13+ years leading multi-outlet operations in luxury hotels. Creator of a portfolio of 60+ signature cocktails and developer of profitable, innovative beverage programs with strong cost control. Drives the evolution of beverage programs by integrating current industry trends and advanced techniques to elevate the guest experience. Expert in inventory and POS optimization, menu design, vendor partnerships, brand activations, high-volume event execution, and structured staff trainings.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Beverage Manager
IHG Hotels & Resorts Surfcormer Hotel
08.2020 - Current
- Lead beverage operations across five high-volume outlets, aligning day-to-day execution with financial and brand objectives.
- Oversaw banquet and events bar logistics, including bartender scheduling, product allocation, service flow, and on-site beverage decision-making.
- Fully responsible for all outlets' inventory, ordering operations, cost controls, and product flow; implemented systems that improved turnover and reduced waste.
- Designed scalable batching systems and operational plans for high-attendance activations, events, and festivals.
- Created 60+ signature cocktails, and produced seasonal and promotional menus
- Launched and managed vendor-driven brand and cabana activations, negotiating terms and coordinating logistics with suppliers and marketing.
- Fostered a culture of continuous learning by coordinating weekly vendor-led sessions and bi-weekly management mixology labs for approximately 20 staff members, standardizing procedures, and elevating service quality.
- Served as M.O.D. across multiple outlets, overseeing staffing, service flow, and guest recovery.
Bar Manager
IHG Hotels & Resorts Surfcomber Hotel
01.2018 - 08.2020
- Managed bar operations for outlets and events; implemented daily prep, cleaning, and other SOPs.
- Authored the initial Bar Cocktail Bible, and rolled out bartender training programs.
- I represented the property in industry trainings and competitions.
- Managed daily bar operations, ensuring high standards of service and guest satisfaction.
- Trained and mentored staff on cocktail preparation and customer engagement techniques.
- Established strong vendor relationships to secure quality ingredients at competitive prices.
- Built a continuous education culture by coordinating training sessions with brand ambassadors, mixologists, and supplier representatives to elevate team performance and beverage expertise.
- Led hands-on mixology workshops for external groups, covering cocktail fundamentals, shaking/stirring techniques, garnish design, ingredient preparation, and flavor balance.
Bartender / Banquet Bartender
Kimpton Surfcomber Hotel
11.2014 - 01.2018
- Prepared cocktails for restaurants, weddings, corporate events, and large banquets; executed batching and event setups for efficiency and consistency.
- Coordinated all bar-related decisions for banquet events, including staffing bartenders, overseeing service execution, and ensuring beverage operations met event requirements.
- Served high customer volumes during special events, nights, and weekends.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Banquet Bartender /Banquet Food Server
Kimpton EPIC Hotel
09.2011 - 11.2014
- Collaborated with event planners to deliver exceptional guest experiences and tailored services.
- Prepared for events by setting up bar, stocking supplies, and arranging tables.
- Gained foundational experience in high-volume operations, advancing through roles by performance and reliability
- Contributed to successful events by setting up mobile bars in various locations according to event specifications.
- Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
Education
Advanced Wine Education & Winery Visits -
IHG Hotels & Resorts – Napa Valley Wine Program
Napa Valley, California09.2025
Advanced Mixology Training & Workshops - Mixology, Cocktail Techniques, Beverage Trends
Campari Academy
NYC04-2025
Beverage Leadership - Menu Development -
Diageo Academy
NYC05.2025
Skills
- Craft Cocktails & Mixology Expertise
- Beverage Program & Menu Development
- Flavor Innovation & Creative Concepts
- Multi-Outlet Beverage Management
- High-Volume Event Planning & Execution
- Vendor Negotiation & Brand Activations
- Marketing & Sales Collaboration for Event Programming
- Inventory Optimization, Ordering & Liquor Cost Control - skilled in Craftable Beverager
- Menu & Promotional Material Design: Adobe InDesign, Canva, basic Photoshop
- POS Management & Layout Optimization (InfoGenesis, MICROS)
- Staff Training & Development Programs
- Food Safety Standards, Sanitation Guidelines
Certification
- Certified Food & Beverage Manager (CFBM) - International Institute of Hospitality
- Responsible Alcohol Service, TIPS Certified
Languages
English
Spanish
Software
InfoGenesys
Micros
Adobe InDesign
Basic Photoshop
Canvas
Timeline
Beverage Manager
IHG Hotels & Resorts Surfcormer Hotel
08.2020 - Current
Bar Manager
IHG Hotels & Resorts Surfcomber Hotel
01.2018 - 08.2020
Bartender / Banquet Bartender
Kimpton Surfcomber Hotel
11.2014 - 01.2018
Banquet Bartender /Banquet Food Server
Kimpton EPIC Hotel
09.2011 - 11.2014
Advanced Wine Education & Winery Visits -
IHG Hotels & Resorts – Napa Valley Wine Program
Advanced Mixology Training & Workshops - Mixology, Cocktail Techniques, Beverage Trends
Campari Academy
Beverage Leadership - Menu Development -
Diageo Academy