Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Volunteer Experience
Languages
References
Timeline
Generic

Angelia Powell

Las Vegas,United States

Summary

Dedicated professional with a strong focus on staff training and mentorship. Skilled in optimizing operations and maintaining compliance with health regulations, contributing to a clean, efficient work environment.

Overview

19
19
years of professional experience
1
1
Certification

Work History

BAKERY MANAGER/ BAKER

Albertson's
Las Vegas, United States
09.2018 - Current
  • Provided exceptional customer service to ensure customer satisfaction
  • Oversaw daily production of bakery goods and products to meet quality standards
  • Demonstrated leadership by mentoring team members and providing guidance
  • Ensured compliance with product quality standards through daily operations monitoring
  • Conducted screening, evaluation, and interviews of potential job candidates
  • Managed inventory by maintaining accurate counts and verification
  • Collaborated with operational managers to maintain department appearance and functionality
  • Directed daily operations of a busy bakery, including staff scheduling and supply ordering
  • Implemented new recipes and baked goods to expand product offerings and increase sales
  • Trained and coached team members to improve skills and efficiency
  • Maintained a clean and organized work environment, adhering to health and safety regulations
  • Achieved perfect health inspection scores for three consecutive years by following regulations and maintaining cleanliness

COUNT TEAM

Santa Fe Casino
Las Vegas, United States
09.2012 - 05.2013
  • Conducted cash counts for all slot machines and table games
  • Managed heavy cash handling responsibilities
  • Ensured precise cash counts down to the last penny
  • Delivered top-notch customer service
  • Operated effectively under strict time constraints

OPERATIONS MANAGER

Center Court with Chris Webber
10.2006 - 11.2010
  • Managed all facets of business operations, including budgeting, cost control, payroll, accounting functions, sales forecasting, and growth objectives
  • Supervised day-to-day operations to uphold established standards of product quality, service, and clientele satisfaction
  • Conducted screening, evaluation, and interviews of prospective job candidates
  • Negotiated with suppliers to secure rebates, bill-backs, and price-off contracts based on purchasing volumes
  • Orchestrated openings for new restaurant locations, overseeing kitchen equipment purchasing, inventory management, menu development, and staffing.

Education

Bachelor of Arts - Organizational Management

Arizona Global Campus
Chandler, UNITED STATES
10.2024

Skills

  • Order management and supply ordering
  • Customer service
  • Inventory management
  • Time management
  • Sales forecasting
  • Operations oversight
  • Conflict resolution
  • Team leadership
  • Staff training
  • Portion control
  • Commercial production
  • Food quality standards hygiene
  • Bakery operations
  • Employee scheduling
  • Food management experience
  • Employee scheduling and supervision
  • Food management and presentation
  • Preventive maintenance and waste reduction
  • Sanitation procedures and food safety
  • Business management and cost analysis
  • Expiration monitoring and inventory oversight
  • POS system operation and ingredient knowledge
  • Cost control and menu planning
  • Portion control and baking equipment maintenance
  • Expense tracking and financial forecasting
  • Delegation, training, and team building
  • Relationship management and customer service
  • Retail operations and merchandise promotion
  • Goal setting and performance monitoring
  • Critical thinking and decision-making skills
  • Cost control
  • Supervisory experience
  • Food cost analysis
  • Order management
  • Sanitation procedures
  • Promotion planning
  • Food safety oversight
  • Preventive Maintenance
  • Catering management
  • Expense tracking
  • Business management
  • Safety sanitation
  • Supply ordering
  • Willingness to learn
  • Team collaboration
  • Relationship building
  • Active listening
  • Driving business growth
  • Financial recordkeeping
  • Product knowledge
  • Complaint handling
  • New store setups
  • Customer outreach
  • Problem anticipation and resolution
  • Leadership development
  • Critical thinking

Certification

  • Certificate in Management, American River College, Sacramento, CA, 05/2017, This certification demonstrates my proficiency in leadership and organizational skills, as well as my ability to effectively manage teams and projects.
  • Certified Food Safety Manager, National Registry of Food Safety Professionals, 12/2021, This certification demonstrates my expertise in implementing and maintaining food safety protocols to ensure the health and well-being of consumers.
  • Food Handlers Safety Training Card, Southern Nevada Health District, 10/2022, Demonstrated knowledge and skills in safe food handling practices to ensure a clean and sanitary environment in the food industry.

Hobbies and Interests

  • Traveling
  • Getting lost in a good book
  • Capturing moments
  • Feeling the music
  • Every kind of sport

Volunteer Experience

  • Key Spouse, 547th Nellis Air Force Base, Las Vegas, United States, 01/2014, 08/2015, Organized and facilitated monthly support meetings for military spouses, providing a safe and welcoming space for individuals to connect and share resources., Coordinated care package drives for deployed service members, resulting in the collection and distribution of over 500 packages filled with essential items and heartfelt notes., Acted as a liaison between military families and base resources, ensuring that all spouses had access to necessary support services and information., Spearheaded the creation of a mentorship program for new military spouses, matching them with experienced individuals to provide guidance and support during their transition to military life.
  • Basketball club board member, Stuttgart Eagles Basketball Club, Stuttgart, Germany, 11/2015, 09/2016, Spearheaded fundraising efforts that resulted in a 20% increase in club revenue, allowing for the purchase of new equipment and uniforms for all team members., Collaborated with club leadership to develop and implement a strategic plan to increase community engagement, resulting in a 15% growth in club membership., Organized and executed successful community events, such as basketball clinics and tournaments, to promote the club's mission and attract new players., Represented the club at local and regional meetings, advocating for resources and support to enhance opportunities for youth involvement in basketball.
  • Scout Leader, Cookie Manager, Girl Scouts of Silver Sage, Mountain Home, United States, 11/2020, 05/2021, Organized and facilitated weekly troop meetings, outdoor activities, and badge-earning opportunities for a group of 10-15 Girl Scouts ages 8-12., Managed inventory, sales, and distribution of over 2,000 boxes of Girl Scout cookies during annual fundraising campaign., Mentored and supported girls in developing leadership skills, fostering teamwork, and promoting community service through various volunteer projects and initiatives., Coordinated and led day trips and volunteer excursions, ensuring the safety and well-being of all participants while promoting a sense of adventure and appreciation for nature.

Languages

English
Native/ Bilingual

References

References available upon request.

Timeline

BAKERY MANAGER/ BAKER

Albertson's
09.2018 - Current

COUNT TEAM

Santa Fe Casino
09.2012 - 05.2013

OPERATIONS MANAGER

Center Court with Chris Webber
10.2006 - 11.2010

Bachelor of Arts - Organizational Management

Arizona Global Campus
Angelia Powell
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