Angelia Tevillo
Pasadena,TX
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Reliable Food Handler with strong experience in maintaining the highest standards of cleanliness and sanitation within the food industry. Demonstrates a keen understanding of health regulations and food safety. Skilled in preparing, storing, and serving food while managing inventory effectively. Proven track record for improving operational workflow and fostering a healthy team environment to enhance productivity.
Overview
40
40
years of professional experience
Work History
Cook
taqueria san luis
02.2020 - 07.2023
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Replenished food items from inventory and rotated ingredients.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Managed portion control using correct utensils during preparation and plating.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Checked completed orders for correct quantity and quality.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
IHOP
01.1988 - 03.1998
- Made meals in accordance with company standards and requirements.
- Managed portion control using correct utensils during preparation and plating.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Replenished food items from inventory and rotated ingredients.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked quality of food products to meet high standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook Manager
Jack in the Box
02.1983 - 02.1991
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Explained goals and expectations required of trainees.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained accurate inventory of all food items; ordered supplies as needed.
Skills
- Food presentation
- Recipe-based cooking
- Food handling
- Ingredients measuring
- Grilling
- Surface cleaning
- Sanitation
- Frying
- Contamination prevention
- Cooking
- Food safety oversight
- Dish preparation
- Cleaning and organization
- Food presentation talent
- Performance improvement
- Team collaboration
- Food preparation
- Knife skills
- Kitchen organization
- Health and safety compliance
Languages
Spanish
Full Professional
Timeline
Cook
taqueria san luis
02.2020 - 07.2023
Cook
IHOP
01.1988 - 03.1998
Cook Manager
Jack in the Box
02.1983 - 02.1991