Angelic Kivrizis

• Supported management in troubleshooting equipment issues to minimize downtime.
• Supervised daily operations, ensuring compliance with safety and quality standards.
• Trained new team members on operational procedures and best practices.
• Streamlined workflow processes to enhance efficiency in product handling.
• Conducted regular inventory audits to maintain stock accuracy and availability.
• Coordinated product displays to optimize customer engagement and sales performance.
• Collaborated with management to develop strategies for inventory reduction and waste control.
• Implemented training sessions focused on improving customer service skills among staff.

Hired and trained employes,Made work schudule,close open restount,along with keeping propper cash in tills,bank deposit,ordering inventory,food and health safty.I was in charge of my cooks,food being properly prepared and displayed,complied with wights.In charged of all my servers,about 5 servers 5 cooks and 3 registers at all times

I was what they called a floater.I worked service deli, bakery,and GM stocking shelves,plus premade.I went were they needed me