Hospitality professional with extensive experience in food and beverage sectors, focusing on customer service excellence and team leadership. Demonstrated ability to enhance guest satisfaction through prompt service and personalized recommendations. Proficient in POS systems, food safety regulations, and efficient closing procedures, contributing to operational efficiency in high-end dining environments. Strong communication skills and adaptability lead to improved workflow and increased customer loyalty.
Overview
29
29
years of professional experience
Work History
Lead Server
Shrimp Shack Fl
07.2000 - Current
Supervised staff of six, ensuring efficient service and seamless operations.
Trained servers on menu knowledge and customer service standards, enhancing team performance.
Managed dining area to maintain cleanliness and a welcoming environment for guests.
Coordinated with kitchen staff for timely and accurate meal delivery.
Resolved customer complaints promptly, improving guest satisfaction and experience.
Monitored inventory levels, communicating needs effectively to management.
Implemented standard operating procedures for dining room operations, boosting efficiency.
Processed guest checks accurately using POS system, maintaining financial accuracy.
Laser Therapist
premier wellness group
02.2021 - 12.2021
Administered laser treatments adhering to strict clinical protocols.
Educated clients on post-treatment care and expected outcomes.
Maintained equipment, ensuring proper functioning and safety standards.
Conducted skin assessments to determine treatment suitability for patients.
Hairstylist
Profiles gulfcoast
07.2010 - 08.2019
Executed personalized hair consultations to assess client preferences and needs.
Performed various cutting techniques to achieve desired styles for clients.
Applied high-quality coloring treatments for optimal results.
Maintained clean, organized work area to foster a welcoming atmosphere.
Educated clients on hair care techniques and product recommendations.
Managed appointment scheduling to enhance service delivery and client flow.
Developed relationships with new clients through referrals from existing customers.
Followed current hairstyling trends to attract diverse clientele.
Manager
Arbys Resturant
07.1996 - 07.2000
Supervised daily operations and staff performance in fast-paced restaurant environment.
Managed inventory control, ensuring availability of food and supplies.
Trained new employees on food safety and customer service standards.
Maintained cleanliness and organization of dining area and kitchen facilities.
Implemented promotional campaigns to boost customer engagement and sales.
Resolved customer complaints promptly, fostering satisfaction and loyalty.
Scheduled staff shifts effectively to optimize coverage during peak hours.
Conducted regular meetings with staff to discuss progress and identify improvement areas.