Angelica Beierlorzer
Bellingham,WA
Summary
I want to become a great asset to the company I am working for by showing hard work ethic and great ability to work with others around me. With many years of customer service experience people think I can easily adapt to any circumstance I am associated with. Qualified to be a great addition to you're team.
Overview
9
9
years of professional experience
Work History
Absolutely Clean
Housekeeping
10.2022 - Current
- Made sure houses are clean. included bathrooms, kitchens, making sure trash was taken out.
- Mopped on hands and knees, scrubbed with sponges.
- Performed cleaning techniques by thoroughly vacuuming clean room area, cleaning walls, ceilings and floors.
- We clean commons in apartments, Airbnb's, Vacation homes and offices.
- Disinfected and sterilized equipment and containers to destroy bacteria.
- Worked in teams of 3-5. cleaned houses on lake whatcom, Padden, Samish and out in birch bay.
- Worked 8 hour days with a 20 min lunch break.
Server/ Bartender/ Takeout
On Rice
06.2022 - 10.2022
- At this Thai inspired restaurant, I tend to be a multitasker to the fullest
- I was a server, bartender, and did takeout & delivery using 3rd party delivery services including door dash, viking, uber eats and grub hub
- I also hosted as well
- Id greet customers that come in with a smile supplied menus and seats. also gave silverware and water.
- When I first got to this location we only had takeout and delivery but now they are open for dine in
- We have to prepare salad before every dish for each customer who orders
- We sell a separate lunch menu for the hours of3pm everyday that is served with soup
- We pre-prep things for the kitchen like portioning out tofu and coconut milk for curries
- I memorized this whole menu within a month of working there I was able to recognize dishes before becoming a server thanks to take out
- This is a very fast paced restaurant for takeout they make about $3,000 just in take out in just one night
- We are responsible for side work and rolling silverware at the end of our shifts
- We do not have shift leads so the two servers or food runners that are on during the 8-hour shift usually handles everything while on the clock the owner really never comes around
- I tend to work a lot of doubles here which include shifts that are 11:30am - 9:30pm.
Garden/ processor
Bliss cannabis, honeydew
08.2021 - 03.2022
- I have been with this company since it had its very first destalk last year
- It has taken a few months for it to get on its feet because it is a new grow op owned by a gentleman that already had a garden once
- I helped 2 days out of the week helping wash pots, transplant, destalk and defoliating the plants in the garden but my main job was processing.
- As in measuring weed for jars based on orders for dispensary’s across Washington
- I would also stuff joints and shake bags per order
- I would travel out to Blaine to package orders
- I’ve helped the owner in many ways to get his feet on the ground and his foot in the door and it was a pleasure.
Manager/Trimmer/Processor
Cascadia Gardens
01.2021 - 02.2022
- I participate in destalking every week and a half in a room at 85 degrees
- I can trim up to 280g an hour on a variety of strains
- I am cross trained in filling orders for other dispensaries throughout Washington State
- Which includes different sizes of jars and weed
- I can fill an order of $5,000 by myself in one day
- Filled and labeled
- I work eight-hour shifts
- I am thorough with my time and see that the task at hand is finished
- After working here for 3 months I became lead manager of the processing team for Cascadia
- In the year I've been here I've led a team of 9 people and picked my assistant manager to help me out
- I give orders every day on what duties each of my employees have to accomplish throughout the day
- If questions come up I'm the one to answer them
- I train and assist new employees because most of the people we hire have never done this job before.
Bartender/server
Denny’s
10.2019 - 12.2020
- Working at this well known around the united states quick paced breakfast restaurant I am a bartender 5 out 7 days a week, I work mornings and I participate in swing shift
- While also serving I tend to elderly customers daily and regulars who have been coming in longer then I have been alive
- Everyone is greeted with a smile no matter what and its expected Denny’s is known to be a happy place
- We also are persistent we serve coffee all day and, on the double, it runs through our customers veins
- We can have a high stress level working here but you really do learn how to maintain it, and with the help of regulars and employees it makes it a lot more bearable
- I sometimes also manage To-Go’s on a regular, so multitasking is essential to work here.
Bartender/Server
Olive Garden
01.2019 - 10.2019
- At this fast-paced fine dining restaurant my responsibilities consist of helping assist patrons in selecting various foods and beverages while at the restaurant, I would provide the kitchen with order and provide attentive service
- I would have to make endless salad and soup orders also preparing them for multiple people at multiple tables at one time
- While promptly addressing customer service issues, also providing full upfront customer service in a high-volume environment
- I have expert cash handling and POS trained.
Server/ Cashier
Wahoo’s Tacos
06.2018 - 02.2019
- This California surf and turf fish taco restaurant I greeted customers as they came in, I took their orders and tried to up sell drinks and appetizers
- I handled cash and credit cards at this restaurant while I was responsible for my own drawer, which I counted at the beginning and end of each of my shifts
- I gave the customers their food and took care of their needs throughout their stay
- I did have step by step instructions on how to sell our food at this restaurant
- I also had to memorize the menu and the ingredients in each item on their menu.
Manager/ Baker/ Cashier
Big Apple Bagels
10.2017 - 09.2018
- Here I would I would greet and tale customer orders
- I would process transactions in person and over the phone
- I was responsible for upselling our food and pastries
- Shortly after working under the company for 3 months I became manager and head baker
- That is where I would have to come up with recipes for muffins and fun foods every month, I also did company inventory and shopping, I had company credit cards and made schedule for my 9 employees.
Food Retail/ Server
Metro Pizza, Henderson
02.2015 - 06.2017
- At this fast-paced pizza kitchen it was a dine in and take out establishment where I would multitask in greeting customers when they walked in the door and placing their takeout orders, while answering phones and assisting customers with their delivery orders
- I was also responsible for making sure the customer order is complete and packaged for pick up
- I have opened and closed retail part of metro pizza by counting the drawer, credit card, and cash transactions
- Also making sure credit card receipts were properly tipped adjusted in the system
- After working here for a year and a half I became a server and served 4 days a week for about 6 months
- I memorized the menu and all of the ingredients that came in each mean so I could recommend meals and let customers know what they could and couldn’t have if they had allergies.
Cashier/ Receptionist
Ride Now Power Sports Las Vegas NV
03.2014 - 02.2015
- My responsibilities were to assist customers with their needs, answering phones, taking messages, cashing out customer purchases, an opening and closing the cashier stand, I would handle huge amounts of money here over thousands of dollars
- I also helped the management team with filing and organizing paper work on my off time.
Education
High School Diploma -
Foothill High School
06.2015
Skills
- I have great multitasking, memorization skills
- Plus, I'm really good at remembering customer faces, names and orders
- I am super organized
- I am clean when it comes to work area and duties
- From what I’ve heard and know i am an easy-going person, super friendly, and contagious smile
- It is very easy to relate to customers A people pleaser so I do go above and Beyond when it comes to customers
- I love making small talk and getting to know others
- Equipment Safety
- Basic Math Abilities
- Company Quality Standards
Timeline
Absolutely Clean
Housekeeping
10.2022 - Current
Server/ Bartender/ Takeout
On Rice
06.2022 - 10.2022
Garden/ processor
Bliss cannabis, honeydew
08.2021 - 03.2022
Manager/Trimmer/Processor
Cascadia Gardens
01.2021 - 02.2022
Bartender/server
Denny’s
10.2019 - 12.2020
Bartender/Server
Olive Garden
01.2019 - 10.2019
Server/ Cashier
Wahoo’s Tacos
06.2018 - 02.2019
Manager/ Baker/ Cashier
Big Apple Bagels
10.2017 - 09.2018
Food Retail/ Server
Metro Pizza, Henderson
02.2015 - 06.2017
Cashier/ Receptionist
Ride Now Power Sports Las Vegas NV
03.2014 - 02.2015
High School Diploma -
Foothill High School