Angelica Demirboga
Overview
1
1
year of professional experience
Work History
Chef De Partie
Eleven Madison Park
New York, NY
11.2023 - Current
- Trained kitchen workers on culinary techniques.
- Organized the daily mise en place in order to prepare meals efficiently.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Research and Development
Eleven Madison Park
07.2023 - 10.2023
- cooked over 80 complete dishes in savory and pastry for future Eleven Madison Park cookbook
- Digitally edited and updated completed recipes for publisher use
Pastry Chef De Partie
Eleven Madison Park
04.2023 - 06.2023
- Responsible for inventory counts & preparing main dessert mise en place
- Plated and sent desserts to guests
- Prepared tarts, and other confectionaries for large banquets
Prep Cook
Eleven Madison Park
12.2022 - 03.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Completed special orders according to customer dietary needs.
- Prioritized and organized tasks to efficiently accomplish service goals.
Fermentation Cook
Eleven Madison Park
07.2022 - 11.2022
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Responsible for making restaurant's fermented ingredients
- Inventory counts
Skills
- Recruiting and Training
- Garnishes
- Dish Preparation
- Plating and Presentation
Languages
English
Native/ Bilingual
French
Professional
Armenian
Native/ Bilingual
References
References available upon request.
Timeline
Chef De Partie
Eleven Madison Park
11.2023 - Current
Research and Development
Eleven Madison Park
07.2023 - 10.2023
Pastry Chef De Partie
Eleven Madison Park
04.2023 - 06.2023
Prep Cook
Eleven Madison Park
12.2022 - 03.2023
Fermentation Cook
Eleven Madison Park
07.2022 - 11.2022