Overview
Work History
Skills
Languages
References
Timeline
Generic

Angelica Demirboga

Overview

1
1
year of professional experience

Work History

Chef De Partie

Eleven Madison Park
New York, NY
11.2023 - Current
  • Trained kitchen workers on culinary techniques.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.

Research and Development

Eleven Madison Park
07.2023 - 10.2023
  • cooked over 80 complete dishes in savory and pastry for future Eleven Madison Park cookbook
  • Digitally edited and updated completed recipes for publisher use

Pastry Chef De Partie

Eleven Madison Park
04.2023 - 06.2023
  • Responsible for inventory counts & preparing main dessert mise en place
  • Plated and sent desserts to guests
  • Prepared tarts, and other confectionaries for large banquets

Prep Cook

Eleven Madison Park
12.2022 - 03.2023
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Completed special orders according to customer dietary needs.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Fermentation Cook

Eleven Madison Park
07.2022 - 11.2022
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Responsible for making restaurant's fermented ingredients
  • Inventory counts

Skills

  • Recruiting and Training
  • Garnishes
  • Dish Preparation
  • Plating and Presentation

Languages

English
Native/ Bilingual
French
Professional
Armenian
Native/ Bilingual

References

References available upon request.

Timeline

Chef De Partie

Eleven Madison Park
11.2023 - Current

Research and Development

Eleven Madison Park
07.2023 - 10.2023

Pastry Chef De Partie

Eleven Madison Park
04.2023 - 06.2023

Prep Cook

Eleven Madison Park
12.2022 - 03.2023

Fermentation Cook

Eleven Madison Park
07.2022 - 11.2022
Angelica Demirboga