Angelica Diaz
Richmond,VA
Summary
High-energy server skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Dependable chef with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
7
7
years of professional experience
Work History
Crew Member
Chipotle
New York , NY
12.2021 - 06.2022
- Was offered a raise after 3 months due to managerial skill.
- Interacted pleasantly with guests to deliver quality customer service.
- Answered customer questions and took orders.
- Assisted patrons in making menu selections.
Crew Member
Taimfalafel
New York, NY
02.2021 - 12.2022
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Drove team success by quickly completing assigned tasks.
- Explained current promotional information and items to patrons.
- Organized and restocked supplies to support operations and team productivity.
Prep Line Cook
beauvine burger Concept
Richmond, VA
06.2022 - Current
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Received, organized and rotated paper goods and food ingredients.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Led, trained and developed culinary team members to meet and exceed restaurant standards.
Bakery Specialist
Nancy’s cannoli’s
New York, NY
09.2017 - Current
- Seasonal
Chef
Beauvine Burger Concept
Richmond, VA
01.2024 - 12.2024
- Measured and mixed ingredients according to recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
Education
Bachelor of Science - Psychology
J Sargeant Reynolds Community College
Richmond, VA06.2026
High School Diploma -
Fort Hamilton High School
Brooklyn, NY01.2021
Skills
- Table Bussing
- Check payment processing
- Menu memorization
- Safe food handling
- Service prioritization
- Health Code Compliance
- Customer Service
- Food Preparation
- Safe Food Handling
- Menu Memorization
Languages
Spanish
Professional
Timeline
Chef
Beauvine Burger Concept
01.2024 - 12.2024
Prep Line Cook
beauvine burger Concept
06.2022 - Current
Crew Member
Chipotle
12.2021 - 06.2022
Crew Member
Taimfalafel
02.2021 - 12.2022
Bakery Specialist
Nancy’s cannoli’s
09.2017 - Current
Bachelor of Science - Psychology
J Sargeant Reynolds Community College
High School Diploma -
Fort Hamilton High School