Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Angelica Garza

Humble,TX

Summary

Accomplished Pastry Chef Supervisor with a proven track record at Hilton Americas-Houston, enhancing pastry quality and sales through innovative recipe development and efficient production techniques. Skilled in pastry techniques and menu planning, with a knack for fostering cross-functional relationships and training staff. Achieved significant waste reduction, demonstrating exceptional organizational and leadership abilities.


The safety standards are my priority for the family members, the highest standards of integrity, discretion, and loyalty.

Superior skills in time management and problem-solving

Overview

2025
2025
years of professional experience

Work History

Pastry Chef Supervisor

Hilton Americas-Houston
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Followed food safety standards when handling ingredients.
  • Trained new employees on bakery methods and procedures.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared dough for variety of pastries, cakes and breads.
  • Cleaned and maintained kitchen equipment and oven.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Prepared frostings and other toppings for cakes and pastries.
  • Packaged finished products for sale.

House Manager

Gross Residential
11.2018 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Coordinated maintenance requests, ensuring prompt completion of repairs and minimal disruption to residents.
  • Maintained a safe living environment by enforcing house rules and conducting regular safety inspections.
  • The day-to-day operations of the home, including a primary home in Houston and vacation home
  • Manage household projects and coordinate with maintenance workers and vendors (housekeeping, landscapers, window washing, plumbing, contractors, deliveries, assembly, scheduling, etc.)
  • Light Home Maintenance projects such as plant care, watering plants, floral arrangements, winterizing/ cleaning
  • Household organization projects filing, garage, equipment organization, linens, toys etc.
  • Light cooking for the children, and occasionally for the family on an as-needed basis
  • Laundering/ organizing clothing
  • Light cleaning/dishes/ ensuring a neat and organized home
  • Transportation of children to school, sports or activities, as needed
  • Assist the family, as needed, with dinners, birthday parties, and guests

Delivery Driver

River Oaks Plant House
10.2020 - 10.2024
  • Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
  • Delivery goods and services to customer on time and in excellent condition.

Education

Bachillerato -

Universidad De Guadalajara
Guadalajara Jalisco Mexico
07.2008

Skills

  • Pastry Techniques
  • Pastry preparation
  • Ingredient Knowledge
  • Menu Planning

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Delivery Driver

River Oaks Plant House
10.2020 - 10.2024

House Manager

Gross Residential
11.2018 - Current

Bachillerato -

Universidad De Guadalajara

Pastry Chef Supervisor

Hilton Americas-Houston

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Angelica Garza