Angelica Larasati

I was working together with my dad, the DoorDash account was under my dad’s name he was the one who drove and I was the one who did most of the job. I took food order from restaurant and delivered it to customers, helped restaurant resolve problems if there were items that wasn’t available by asking the customers if they wanted something else or they wanted to cancel the order, responded to customer complaints, reported to DoorDash if there was any safety problem while taking the food from the restaurant or during dropping off the food at the customer, gave DoorDash updates on restaurant service hours for upcoming holidays.

Opened and closed the restaurant, took dine in and to go order (including phone calls order), made drinks, ran the food and drinks, cleaned and set up the tables, did the payment, filled up the sauces on the table, packed up a to go order, prepared the sauces in small container for to go order, handled doordash and uber orders and problems, in charge of cashing up when the owner was not at the restaurant, helped frying the egg rolls and packed up the spring rolls when the kitchen staff is busy.

• Manager duty: opened the restaurant, set up the restaurant, closed the restaurant, cashing up, organised and decided front of house people work section, solved problems, asked the chef about daily special and updated it on our website, helped staff on making decision, in charge for doing the orientation for new staffs, wrote report about what happened on service time at the end of the shift.
• Hosting duty: assigned customers to their tables, managed the booking, helped customer who wants a better seating experience, helped set up the table, solved problem about seating and booking, answered the phone calls, confirmed customers bookings.
• Waitstaff duty: took orders for dine in and to go orders (including phone calls order), ran the food and drinks, cleaned up & set up the tables, did the payment.
• Bartender (only from 2020-2021): took drinks order, made drinks, opened & closed the bar, stocked the bar, did FIFO for cool room.

• Took orders in restaurant and room service, ran food and drinks, made coffee, cleaned up and set up the table, register, delivered room service order, bartender, set up breakfast (the tables and the sections).

• Took orders, ran food and drinks, cleaned up and set up the table, register.

• Mathematics Competition – Parahyangan Catholic University Bandung 2015 (3 days event)
• Provided participants a guesthouse; drove participant from guesthouse to the venue and back; picked up participant from the station, airport, and terminals, provided participants the information about transportations and famous places in Bandung; provided food for participants, made a financial report about the accommodation.

• Student Orientation Week for Mathematics Program – Parahyangan Catholic University Bandung (3 days event)
• Made banners and posters, took a pictures during the event, made photo album, made a financial report about the documentation.

• Ibu Belajar Matematika “IBM” 2014 (moms learn mathematics) (3 months event)
• Assisted the lecture to teach the moms, gave and checked home works for the moms.

• Performing Arts – Regina Pacis Bogor High School “Masterpiece” (1 week event)
• Dealt with the registration fee, listed the participants, provided participants and referees all information about the competition, charged the scoring board, charge the table position, set and cleaned up the court.

• Took orders, served meals, cleared tables.
• 1 month internship