Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ANGELICA MARTINEZ

Orlando,FL

Summary

Versatile professional with extensive experience in professional cooking, hospitality cleaning, warehouse operations, and construction. Skilled in team leadership, process organization, and ensuring compliance with quality, safety, and hygiene standards. Recognized for adaptability, quick learning, and commitment to efficiency and service excellence.

Overview

8
8
years of professional experience

Work History

Housekeeper

HSA Hospitality Services of America
01.2025 - 08.2025
  • Deep cleaning of guest rooms, bathrooms, and common areas, ensuring impeccable presentation according to hotel standards.
  • Restocking toiletries, towels, linens, and supplies in each room.
  • Immediate reporting of damages, lost items, and maintenance needs.
  • Providing personalized guest service with a friendly and efficient approach.
  • Collaborating with the housekeeping team and other departments to meet daily goals and deadlines.

Prep Cook

Pinstripes
03.2024 - 05.2024
  • Prepared ingredients, soups, and sauces following recipes and cooking times.
  • Made dessert and ice cream mixtures, controlling texture and temperature to ensure quality.
  • Efficient use of knives, mixers, griddles, and industrial kitchen equipment.
  • Proper portioning, labeling, and storage of ingredients for correct rotation.
  • Maintained strict cleaning, sanitation, and food safety standards.

Prep Cook

Chipotle Mexican Grill
06.2023 - 12.2023
  • Daily preparation of guacamole, fresh sauces, and vegetables in various cuts.
  • Controlled FIFO rotation, batch labeling, and temperature logs.
  • Set up clean, organized, and stocked workstations for continuous service.
  • Collaborated with team members to meet prep times and high-volume orders.
  • Strictly followed food safety policies and end-of-shift deep cleaning procedures.

Team Associate (Meat/Produce – Deli/Bakery)

Walmart
09.2021 - 06.2023
  • Stocked and rotated products in meat, produce, bakery, and deli departments.
  • Checked expiration dates, labeled items, and monitored inventory to prevent losses.
  • Prepared cold foods, packed, labeled, and maintained safe temperatures.
  • Organized stockrooms, unloaded merchandise, and assisted customers.
  • Applied strategic discounts to rotate products nearing expiration.

Construction Laborer

ESNJ Emergency Service New Jersey
10.2020 - 04.2021
  • Cleaned and prepared hurricane-affected areas, including debris removal, mold remediation, and damaged materials.
  • Protected floors, walls, and furniture prior to demolition, painting, or pressure washing.
  • Assisted with interior painting and basic repairs.
  • Supervised completed work to ensure compliance with management standards.
  • Prepared daily reports and coordinated teams to deliver ready units.

Line Cook / Prep Cook / Supervisor

Capone’s Coal Fired Pizza
10.2019 - 08.2020
  • Opened and closed kitchen, ensuring stations were stocked, clean, and ready for service.
  • Prepared pizzas, sandwiches, salads, soups, desserts, and meats following exact recipes.
  • Supervised kitchen areas, assigned tasks, and monitored production times.
  • Checked labeling, safely stored ingredients, and maintained inventory control.
  • Coordinated staff to ensure efficient workflow during peak hours.

Line Cook

Estefan Kitchen
11.2019 - 04.2020
  • Managed salad, roasting, and dessert stations with attention to final presentation.
  • Prepared dishes for special events, coordinating with head chef.
  • Monitored temperatures, maintained cleanliness, and ensured proper labeling.
  • Provided support in multiple stations during peak service periods.

Amazon Fulfillment Associate (Seasonal)

Amazon
08.2019 - 01.2020
  • Scanned and sorted products for delivery routes.
  • Loaded and unloaded trucks, ensuring correct placement and secure handling of merchandise.
  • Met preparation deadlines while following warehouse safety standards.

Line Cook

Bongos Cuban Café
01.2019 - 08.2019
  • Prepared salads, meats, and desserts following standardized procedures.
  • Maintained clean and stocked stations with proper labeling.
  • Assisted in different kitchen areas based on shift requirements.

Line Cook / Expo

Rainforest Café
11.2017 - 02.2019
  • Supervised final plating and presentation before dishes left the kitchen.
  • Communicated directly with cooks and runners to ensure timely order delivery.
  • Prepared items in snack, dessert, and hot food areas.
  • Maintained proper labeling, sanitation, and compliance with food safety regulations.

Education

Bachelor - Public Accountant

University Jose Maria Vargas
Venezuela
12-2010

Skills

  • Team supervision and coordination in fast-paced environments
  • Microsoft Office proficiency (Word, Excel) and tech tools
  • Inventory management, product rotation, and quality control
  • Fluent in Spanish, intermediate English
  • Leadership, organization, and problem-solving

Languages

Spanish
Full Professional
English
Limited Working

Timeline

Housekeeper

HSA Hospitality Services of America
01.2025 - 08.2025

Prep Cook

Pinstripes
03.2024 - 05.2024

Prep Cook

Chipotle Mexican Grill
06.2023 - 12.2023

Team Associate (Meat/Produce – Deli/Bakery)

Walmart
09.2021 - 06.2023

Construction Laborer

ESNJ Emergency Service New Jersey
10.2020 - 04.2021

Line Cook

Estefan Kitchen
11.2019 - 04.2020

Line Cook / Prep Cook / Supervisor

Capone’s Coal Fired Pizza
10.2019 - 08.2020

Amazon Fulfillment Associate (Seasonal)

Amazon
08.2019 - 01.2020

Line Cook

Bongos Cuban Café
01.2019 - 08.2019

Line Cook / Expo

Rainforest Café
11.2017 - 02.2019

Bachelor - Public Accountant

University Jose Maria Vargas

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ANGELICA MARTINEZ