Angelica M Hammer
Greeley,CO
Summary
I currently have experience in every position in the Food and Nutrition Department of NCMC and a passion for helping my coworkers and providing customer satisfaction. I am helpful, outgoing, friendly, a team player, a leader, and able to do whatever I put my mind to.
Overview
8
8
years of professional experience
Work History
Cook
Banner Health NCMC
11.2018 - Current
- AM/PM grill cook, Prep cook
- Supervisor/Catering: Gathers catering tickets for the week
- Preparing food & beverages, such as salads, desserts, sandwiches, wraps and cold drinks
- As well as, deliver to on and off site clinics
- Take care of the Doctors, EMT and/or surgeon lounge (stock fridge and freezer, snacks, maintain the coffee machine)
- Gather’s unit order and deliver to off site Clinics
- Lead: Supervise staff, count money and make deposits
- Prints out credit reports, invoice money and deposits on excel spreadsheet
- Help out where needed!
- Barista: Preparing and serving hot and cold drinks such as coffee, tea, and specialty beverages
- Cleaning and sanitizing work areas, utensils and equipment
- Describing menu items and suggesting products to customers
- Retail: Greeting our customers and working to determine their needs in a professional and enthusiastic manner
- Running register, Cleaning and sanitizing work areas,tables, seating,floors,trash cans
- Making sure coffee, coolers and condiments etc… are stocked
- Room Service: AM/PM RS cook, Cold Cook, Starter, Assembler, Checker, Host
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
Breakfast Attendant
Bestwestern Hotel
09.2017 - 09.2018
- I conducted an inventory check and placed orders for products.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.I conducted an inventory check and placed orders for products.
- Housekeeping tasks included cleaning the rooms and other related duties.
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
Inspector
Genesis Plastic Technology
09.2016 - 09.2017
- Assemble and inspect products
- Package and prepare shipment
- Prepared reports detailing findings of inspections, investigations, and tests.
- Upheld codes and regulations governing materials, processes, and procedures.
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Maintained up-to-date inspection and audit records for improved reporting and analysis.
- Identified repair and upgrade requirements needed to meet safety and quality standards.
- Inspected and examined materials and finished parts and products for defects and wear to verify conformance with blueprints, diagrams, and template specifications.
Skills
- Servsafe Food & Handling Certification
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Customer service
- Supply restocking
- Surface cleaning
- Sanitation
- Time management
- Teamwork and collaboration
Languages
Spanish
Professional Working
Timeline
Cook
Banner Health NCMC
11.2018 - Current
Breakfast Attendant
Bestwestern Hotel
09.2017 - 09.2018
Inspector
Genesis Plastic Technology
09.2016 - 09.2017
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