Server
- Cultivated warm relationships.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Arranged and prepared tables to offer memorable experiences to guests and foster repeat business.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Displayed enthusiasm and promoted excellent service.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Answered questions, recommended items and recorded order information.