Angelica Vizcaya
Orlando,FL
Summary
Adept at enhancing food quality and kitchen efficiency, my tenure at La Fortuna Bakery honed my pastry preparation and team leadership skills. By implementing rigorous sanitation practices and mentoring staff, I contributed to significant improvements in service quality and operational standards, showcasing a blend of technical prowess and interpersonal acumen.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant Pastry Chef
La Fortuna Bakery
01.2023 - 05.2024
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
- Trained new staff members on proper techniques, elevating overall team performance.
- Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
Restaurant Team Leader
Junior Colombian Burger
12.2021 - 03.2023
- Maintained a clean and organized restaurant environment, leading to consistently high scores in health department inspections.
- Mentored new hires during onboarding process, ensuring smooth integration into the team while maintaining high standards of service quality.
- Managed daily financial transactions, including cash handling, balancing registers, and preparing deposits to ensure accuracy and accountability.
- Collaborated with management to develop strategies for improving overall restaurant performance and profitability.
Food Production Worker
Sabores De Asía Spa
11.2017 - 10.2021
- Assembled and packaged food items securely to meet company standards.
- Operated food production equipment safely and responsibly for quality output.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
Education
Technical Assistant In Human Resources -
José Antonio Paez University
Carabobo Venezuela 07.2017
Bachelor Of Applied Science -
High School At El Nazareno
Carabobo Venezuela 07.2016
Skills
- Food quality
- Kitchen Sanitation
- Employee appraisals
- Sanitation Practices
- Pastry preparation
- Food Production
- Temperature Control
Certification
Food protection certification, is accredited by the American Nacional Standards institute (ANSI)
Servsafe certification
Food Protection
Timeline
Assistant Pastry Chef
La Fortuna Bakery
01.2023 - 05.2024
Restaurant Team Leader
Junior Colombian Burger
12.2021 - 03.2023
Food Production Worker
Sabores De Asía Spa
11.2017 - 10.2021
Technical Assistant In Human Resources -
José Antonio Paez University
Bachelor Of Applied Science -
High School At El Nazareno
Similar Profiles
Maria HumbriaMaria Humbria
Manager at Fortuna BakeryManager at Fortuna Bakery
Juan David OspinalJuan David Ospinal
Assistant Manager at Fortuna Bakery & CafeAssistant Manager at Fortuna Bakery & Cafe
Maria NavaMaria Nava
General Manager at Fortuna Bakery CafeGeneral Manager at Fortuna Bakery Cafe